From $341.51/week with
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Descripción
Product Overview
This 36" electric restaurant range is built for commercial kitchens that need cooking versatility in one footprint. It combines two hot tops, a 12" griddle, and a standard oversized oven.
Key Features
- 36" electric restaurant range
- (2) hot tops
- (1) 12" griddle
- Thermostatic controls
- Standard oversized oven
- Includes (1) oven rack
Construction & Design
- Stainless steel front and sides
- Single-deck high shelf
- 6" legs
Electrical Specifications
This range operates on 240v power.
Certifications & Compliance
- cULus listed
- UL EPH Classified
- NSF certified
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
