From $254.01/week with
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Descripción
Product Overview
This Quick Ship double-deck electric convection oven is a standard depth unit built for commercial kitchens that need dependable, even baking and roasting across two independently operated cooking chambers.
Controls and Temperature
- Solid state controls
- 5-hour timer with digital display enhancement
- Temperature range of 150° to 500°F
Oven Interior and Capacity
- Double-deck design
- Standard depth
- (5) oven racks per deck
- Porcelain on steel interior
- Interior light
Doors
- Independently operated removable doors
- Double pane windows
Construction
- Stainless steel front
- Stainless steel top
- 8"H legs
Power and Performance
- Electric
- (2) 1/2 HP blower motors
- 25.0kW
Certifications
- cUL
- UL
- NSF
- ENERGY STAR®
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
