From $127.00/week with
Product Overview
This quick ship, single-deck, standard depth electric convection oven is built for foodservice kitchens that need reliable, even cooking. Solid state controls and a digital timer make it simple to operate.
Controls and Performance
- Solid state controls
- 5-hour timer with digital display enhancement
- Temperature range of 150° to 500°F
- 1/2 HP blower motor
- 12.5kW electric power
Oven Interior and Capacity
- Porcelain on steel interior
- (5) oven racks per deck
- Interior light for easy monitoring of food
Doors
The oven has independently operated removable doors with double pane windows.
Construction
The front, top, and sides are stainless steel. The oven comes with 23-3/4" stainless steel legs.
Certifications
This oven is cUL, UL, and NSF listed and ENERGY STAR® certified.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
