From $182.46/week with
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Descripción
Product Overview
This Modular Warmer with Drain Manifold is designed to hold food at serving temperature in a commercial kitchen. It has five pan openings and a top-mount design, so it can be built into a counter or work surface.
Key Features
- Five-Pan Capacity: Holds five 12" x 20" pans.
- Drain Manifold: Includes a drain manifold for managing liquids.
- Top-Mount Design: Mounts from the top of the counter or work surface.
- Thermostat Control: Lets you adjust and maintain the temperature.
- Electrical Requirements: Operates on 208/240V.
Specifications
- Type: Modular Warmer
- Number of Pans: Five
- Pan Size: 12" x 20"
- Mounting Style: Top-Mount
- Voltage: 208/240V
- Control Type: Thermostat Control
- Drain: Drain Manifold Included
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.