{"product_id":"advance-tabco-bst-365r-stainless-steel-prep-tables-1","title":"Advance Tabco BGT-365R Stainless Steel Prep Tables","description":"Advance Tabco BGT-365R Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eModel BGT-365R • NSF Listed • Special-Order Item\n\nThis Advance Tabco bakers table is built to withstand the demands of busy bakeries and pastry kitchens. It features a heavy-duty 1 ¾\" thick hard-maple work surface and organized storage to keep production moving. Rugged galvanized legs and cross rails provide rock-solid stability, while adjustable bullet feet allow you to level the table on uneven floors. The Advance Tabco wood top is factory-finished with a UV-cured, food-safe coating that resists stains and common kitchen solvents.\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe countertop is made of a 60-inch wide by 36-inch deep laminated hard-maple butcher block, reinforced with internal steel rods for strength.\u003c\/li\u003e\n\u003cli\u003eThe 4-inch high riser on the back and both sides helps contain flour, dough, and utensils.\u003c\/li\u003e\n\u003cli\u003eThere are 3 deep drawers (20 inches wide, 20 inches deep, and 5 inches tall) on the right side, mounted on smooth-glide bearing slides for easy opening and closing.\u003c\/li\u003e\n\u003cli\u003eThe 1⁵\/₈-inch diameter galvanized tubular legs and cross rails are resistant to corrosion and everyday wear.\u003c\/li\u003e\n\u003cli\u003eAdjustable plastic bullet feet allow for quick on-site leveling of the unit.\u003c\/li\u003e\n\u003cli\u003eThe unit is NSF (National Sanitation Foundation) certified for use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIdeal For:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eArtisan and small-scale bakeries that produce specialty baked goods\u003c\/li\u003e\n\u003cli\u003ePatisseries and dessert shops that focus on high-quality pastries and desserts\u003c\/li\u003e\n\u003cli\u003eHotel and resort pastry departments that cater to guests with discerning tastes\u003c\/li\u003e\n\u003cli\u003eCulinary schools and teaching kitchens that train aspiring chefs and bakers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWood Top Care \u0026amp; Cleaning:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse a mild soapy water solution to clean the wood top daily. Avoid using abrasive or powder-based cleaners.\u003c\/li\u003e\n\u003cli\u003eWipe up spills right away. Don't let moisture sit on the surface.\u003c\/li\u003e\n\u003cli\u003eIf the wood top is cut, sanded, or altered in any way, immediately reseal it with a food-safe urethane gel finish.\u003c\/li\u003e\n\u003cli\u003eFor unfinished wood tops, regularly apply a food-grade mineral oil following the manufacturer's instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork Surface Dimensions\u003c\/td\u003e\n\u003ctd\u003e60\" W x 36\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Height\u003c\/td\u003e\n\u003ctd\u003e35 ½\" to work surface39 ½\" to top of 4\" splash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Thickness\u003c\/td\u003e\n\u003ctd\u003e1 ¾\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrawer Configuration\u003c\/td\u003e\n\u003ctd\u003eThree-tier unit on right side(each drawer 20\" W x 20\" D x 5\" H)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLeg\/Cross Rails\u003c\/td\u003e\n\u003ctd\u003eGalvanized steel, bolt-on design\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003e1\" adjustable plastic bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eAdvance Tabco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39.5in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e60.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e36.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e430.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e60\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep Table Style\u003c\/td\u003e\n\u003ctd\u003eopen with tier of (3) drawers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e1.750\" = 1-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Type\u003c\/td\u003e\n\u003ctd\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003egalvanized base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e36\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eBakers Top Work Table, 60\"W x 36\"D, 1-3\/4\" thick wood top with 4\" splash at rear \u0026amp; both sides, (3) tiers of drawers on right, galvanized legs \u0026amp; cross rails with adjustable plastic bullet feet, NSF (this is a non-stock special order item \u0026amp; may not be cancelled once ordered)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Advance","offers":[{"title":"Default Title","offer_id":41805068959799,"sku":"365R","price":3540.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/picture_ef40948f-a2d3-44c3-9d92-8e4f8261ae0a.png?v=1758566272","url":"https:\/\/247restaurantequipment.com\/products\/advance-tabco-bst-365r-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}