The American Range AF-35/50 floor fryer is designed for busy commercial kitchens. With a 50-lb oil capacity and 120,000 BTU (approximately 35 kW) heating power, this compact powerhouse delivers rapid heat-up and fast recovery to keep up with the rush. The rugged 304 stainless-steel, TIG-welded tank and three high-efficiency burner tubes ensure years of dependable service, while preserving oil quality and your bottom line, whether you're frying chicken, seafood, or signature sides.

Key features:

• Large 50 lb (23 kg) oil capacity to handle high-volume output without temperature drop-off.
• Powerful three-tube burner system that delivers a combined 120,000 BTU/h for lightning-fast recovery.
• Millivolt pilot ignition, which means no external power is required, making it perfect for use in trailers and food trucks.
• 304 stainless-steel fry tank that is TIG-welded for superior corrosion resistance and easy cleaning.
• Removable crumb screen and generous cool zone to keep sediment away from food, extending the life of the oil.
• 1-1/4" full-port drain valve for safe and quick oil disposal.
• Precise thermostat (200 °F–400 °F) with 100% safety shut-off to ensure consistent cooking results.
• Includes two nickel-plated fry baskets with stay-cool, coated handles.
• Durable stainless steel construction for the front, sides, door, and backsplash to withstand daily commercial use.
• Ships on 6" adjustable legs, with optional locking casters, tank cover, and splash guards available.

Installation clearances:

• For non-combustible surfaces, the clearance required on the sides and rear is 0 inches.
• For combustible surfaces, the clearance required on the sides is 12 inches, and the clearance required on the rear is 4 inches.
• Legs or casters must be used, and if the unit is mounted on a curb, there must be a 2-inch (51 mm) overhang.