{"product_id":"american-range-arshp-60-10-hot-plates-1","title":"American Range AROB-60 Salamander Broilers","description":"American Range AROB-60 Salamander Broilers\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe American Range AROB-60 60-inch countertop broiler delivers 138,000 BTU of intense 1,800°F infrared heat from 5 ceramic burners, allowing you to quickly sear and caramelize meats, seafood, and vegetables to perfection. Proudly made in the USA, this high-powered broiler seals in natural juices for succulent, flame-kissed results.\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe grill has five high-efficiency ceramic burners that provide intense, even infrared heat for quick searing.\u003c\/li\u003e\n\u003cli\u003eIt comes with a stainless steel skewer rack that runs the full width, making it perfect for Brazilian rodizio or kabobs.\u003c\/li\u003e\n\u003cli\u003eThe individual burner valves allow for multiple heat zones, reducing gas use during slower periods.\u003c\/li\u003e\n\u003cli\u003eThe full-width pull-out grease pan simplifies clean-up and limits flare-ups.\u003c\/li\u003e\n\u003cli\u003eThe heavy-gauge stainless steel exterior is durable and wipes clean easily, withstanding commercial use.\u003c\/li\u003e\n\u003cli\u003eThe compact countertop footprint saves valuable workspace; optional 4\" tube legs are available.\u003c\/li\u003e\n\u003cli\u003eThe grill is ETL listed for safety and sanitation, and it is proudly designed and built in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe restaurant offers Brazilian steakhouse-style dining with rodizio service, where servers bring various grilled meats to your table.\u003c\/li\u003e\n\u003cli\u003eThe restaurant is a high-volume, casual dining establishment, similar to a sports bar.\u003c\/li\u003e\n\u003cli\u003eThe restaurant specializes in seafood dishes that require fast and even broiling for proper cooking.\u003c\/li\u003e\n\u003cli\u003eThe restaurant operates a catering commissary and a ghost kitchen to support its food service operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eAROB-60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCountertop infrared over-fired broiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking width\u003c\/td\u003e\n\u003ctd\u003e60\" \/ 1524 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e5 ceramic infrared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal output\u003c\/td\u003e\n\u003ctd\u003e138,000 BTU hr (40 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. burner temp.\u003c\/td\u003e\n\u003ctd\u003e1,800 °F \/ 982 °C at surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior construction\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e60\" × 28\" × 22\" (1524 × 711 × 559 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003e450 lb \/ 205 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3\/4\" NPT — 5.0\" WC Natural or 10.0\" WC LP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClearances (combustible)\u003c\/td\u003e\n\u003ctd\u003e12\" sides, 4\" rear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eAmerican Range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eETL, Made in USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e22.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e60.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e28.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e450.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e48\" - 72\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003einfrared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eInfrared Brazilian Broilers, gas, 60\" wide, countertop, (5) infrared type burners, stainless steel skewer cooking rack \u0026amp; exterior, 40.0kW, 138,000 BTU, ETL, Made in USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":41765297160247,"sku":"60","price":5439.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/picture_2402e69d-1784-4c83-a0c2-9f5a1e2c04cd.png?v=1758653754","url":"https:\/\/247restaurantequipment.com\/products\/american-range-arshp-60-10-hot-plates-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}