{"product_id":"bakers-pride-middleby-p46-bl-hearthbake-series-pizza-ovens","title":"Bakers Pride (Middleby) P46-BL HearthBake Series Pizza Ovens","description":"Bakers Pride (Middleby) P46-BL HearthBake Series Pizza Ovens\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe Bakers Pride P46BL offers a compact, countertop solution for baking authentic, stone-baked pizzas, pretzels, and flatbreads. With three Cordierite hearth decks, a brick-lined ceiling, and independent controls, this stainless-steel oven delivers professional-quality results without requiring a dedicated brick pit or additional floor space.\n\u003ch4\u003eKey Benefits:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe brick-lined ceiling and Cordierite hearths provide intense heat, rapid temperature recovery, and create a signature charred crust on pizzas.\u003c\/li\u003e\n\u003cli\u003eThe oven has dual chambers - two 18-inch pizza decks on top and one 7-inch deck below for sheet pans or roasts.\u003c\/li\u003e\n\u003cli\u003eIndependent thermostats and timers allow you to precisely control the temperature (284-680°F for the upper chamber, 140-550°F for the lower chamber) and cooking time (15-minute timer for the upper, 60-minute timer for the lower).\u003c\/li\u003e\n\u003cli\u003eThe all-stainless steel exterior and fully welded, aluminized-steel baking chambers are built to withstand heavy commercial use.\u003c\/li\u003e\n\u003cli\u003eThe compact 26-inch wide design with 4-inch adjustable legs makes it perfect for concessions, food trucks, and back bars.\u003c\/li\u003e\n\u003cli\u003eIt ships with a brick-lined conversion kit installed and can be field-stacked for future expansion.\u003c\/li\u003e\n\u003cli\u003eThe oven is UL EPH Classified, cULus, and CE listed, ensuring global compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEstablishments that sell individual slices of pizza, such as pizza-by-the-slice counters and food trucks.\u003c\/li\u003e\n\u003cli\u003eBusinesses that serve pretzels, snacks, and other small items, like pretzel and snack kiosks.\u003c\/li\u003e\n\u003cli\u003eBrewpubs, taprooms, and bars that need a compact oven.\u003c\/li\u003e\n\u003cli\u003eHotel, resort, or country-club kitchens that require a space-efficient oven.\u003c\/li\u003e\n\u003cli\u003eGhost kitchens and convenience stores that need a small-footprint oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck configuration\u003c\/td\u003e\n\u003ctd\u003e(2) 20.75\" × 20.75\" decks, 3.25\" H (upper)(1) 20.75\" × 20.75\" deck, 7\" H (lower)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking chambers\u003c\/td\u003e\n\u003ctd\u003e2, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003eUpper: 284–680 °F (140–360 °C)Lower: 140–550 °F (60–288 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTimers\u003c\/td\u003e\n\u003ctd\u003eUpper: 15 min | Lower: 60 min (continuous ring alarm \u0026amp; manual shut-off)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating surface\u003c\/td\u003e\n\u003ctd\u003eCordierite ceramic hearths with brick-lined ceiling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal power\u003c\/td\u003e\n\u003ctd\u003e5,750 W | 208\/220\/240 V, single- or three-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall dimensions\u003c\/td\u003e\n\u003ctd\u003e26\" W × 28.5\" H × 28\" D (660 × 724 × 711 mm) – excluding legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 325 lb (148 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL EPH, cULus, CE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1-year limited parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eBakers Pride (Middleby)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand Name\u003c\/td\u003e\n\u003ctd\u003eHearthBake Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCE, cULus, UL EPH Classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e28.5in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e26.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e28.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e324.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Qty\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl Type\u003c\/td\u003e\n\u003ctd\u003ethermostatic controls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eHearthBake Series Oven, countertop, electric, pizza\/pretzel, brick lined, two compartment, 20-3\/4\" x 20-3\/4\" decks, (2) 3-1\/4\"H ceramic hearth decks with 680°F thermostat \u0026amp; 15 min. timer, (1) 7\"H ceramic hearth deck with 550°F thermostat \u0026amp; 60 min. timer, stainless steel top, front, \u0026amp; sides, includes brick lined conversion kit, 5,750w, UL EPH Classified, cULus, CE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Bakers","offers":[{"title":"Default Title","offer_id":41764568334391,"sku":"P46","price":10668.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/picture_d51eec19-04cd-46ea-8c0d-8e5fc7284ebf.png?v=1758656716","url":"https:\/\/247restaurantequipment.com\/products\/bakers-pride-middleby-p46-bl-hearthbake-series-pizza-ovens","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}