{"product_id":"cangshan-1026818","title":"Cangshan 1026818 SHARK Series Hand-Held Knife Sharpener","description":"\u003cp\u003eThe SHARK Series Knife Sharpener offers two stages of sharpening and honing for both Standard\/European and Asian-style knives. The coarse slots feature ultra-hard tungsten carbide rods, perfect for restoring dull edges. Both fine slots utilize finely grained ceramic rods, designed for daily honing and final edge polishing.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDesigned for Standard\/European and Asian-style knives.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTwo stages of edge care for both knife styles.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA soft ergonomic handle creates a comfortable and secure grip.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe rubberized slip-resistant base is for safe use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade for left- and right-handed use.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col data-mce-fragment=\"1\" class=\"ProsemirrorEditor-list\"\u003e\u003c\/ol\u003e\n\u003cp\u003e  \u003cbr data-mce-fragment=\"1\"\u003eHOW TO SHARPEN YOUR KNIFE \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlace the sharpener on a flat, dry surface.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUse the Coarse slot to sharpen your knife’s edge. Use the Fine slot to polish and hone your knife’s edge.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFirmly hold the sharpener by the handle and place the heel of your knife into the sharpening slot. Pull the knife back towards you from the heel to the tip of the knife’s edge with light pressure downwards. As you pull the knife backward, follow the curve of the blade to ensure the knife’s edge is in constant contact with the sharpening rods. Repeat 8-10 times depending on how dull or damaged the knife is at the start. \u003cstrong data-mce-fragment=\"1\"\u003eNever push the knife forward through the sharpening slot.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhen you are finished sharpening your knife, clean the sharpener with a damp cloth or soft brush and dry immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eWARNINGS \u003cbr data-mce-fragment=\"1\"\u003eAlways keep fingers away from the sharpening slots during use to avoid serious injury. Always clean the sharpener after use with a clean, damp cloth or soft brush and dry immediately after. Do not rinse the sharpener with water. Always check with the manufacturer of your knife to get the correct sharpening angle. Cangshan knives are sharpened to 16 degrees.\u003c\/p\u003e","brand":"Cangshan","offers":[{"title":"Default Title","offer_id":67601104699447,"sku":"1026818","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/1_59e342dd-ce2b-4a7c-a8e6-2055a211f6e0.jpg?v=1791395153","url":"https:\/\/247restaurantequipment.com\/products\/cangshan-1026818","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}