{"product_id":"cleveland-range-36cgm300-classic-convection-steamers-countertop-amp-floor","title":"Cleveland Range 36CGM300 Classic Convection Steamers (Countertop \u0026 Floor)","description":"Cleveland Range 36CGM300 Classic Convection Steamers (Countertop \u0026amp; Floor)\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eBring the power of high-volume, high-velocity steam to your kitchen without sacrificing precious floor space. Cleveland Range's Classic Convection pressureless steamer delivers instant, even convection steam to six full-size pans, allowing for continuous production even with the door open during the cycle. Featuring a 300,000 BTU and 15 PSI NickelGuard™ boiler base in a compact 36-inch cabinet, this commercial-grade steamer packs serious cooking power into a space-saving design.\n\u003ch4\u003eKey Advantages:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExclusive Convection Jet System provides high-velocity steam circulation without a fan for faster, more even cooking.\u003c\/li\u003e\n\u003cli\u003ePressureless design allows doors to be opened at any time - check, season, or serve without having to wait for a cooldown period.\u003c\/li\u003e\n\u003cli\u003eNickelGuard™ 15 PSI boiler with electronic spark ignition and automatic water fill ensures reliable startup.\u003c\/li\u003e\n\u003cli\u003eInstant Steam Standby keeps the boiler at temperature, so the unit is always ready to cook.\u003c\/li\u003e\n\u003cli\u003eFree-floating, \"cool-to-the-touch\" door with slam\/latch mechanism and reversible gasket creates an air-tight seal.\u003c\/li\u003e\n\u003cli\u003e60-minute mechanical timer plus continuous-steam bypass switch on each compartment for precise control.\u003c\/li\u003e\n\u003cli\u003eAutomatic boiler drain and water-jet rinse cycle at shutdown keep the drain line clear, eliminating the need for manual flushing.\u003c\/li\u003e\n\u003cli\u003eSolid-state water-level control with primary and secondary low-water cut-off enhances operator safety.\u003c\/li\u003e\n\u003cli\u003e14-gauge stainless steel cavity with coved corners and removable slide racks for easy cleanup.\u003c\/li\u003e\n\u003cli\u003eFully insulated compartments and cabinet maximize thermal efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCapacities \u0026amp; Performance:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe oven can accommodate six pans, each measuring 12 inches by 20 inches by 2.5 inches. There are three pans per compartment.\u003c\/li\u003e\n\u003cli\u003eIt provides continuous steaming output, making it suitable for use in schools, hotels, and high-volume production facilities.\u003c\/li\u003e\n\u003cli\u003eThe oven has a heat output of 300,000 BTU and can run on either natural gas or propane. It is field-convertible, and a regulator is included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eConstruction Highlights:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe cabinet base is 36 inches tall and modular, with left-hinged doors and controls on the right side for easy alignment.\u003c\/li\u003e\n\u003cli\u003eThe base frame is made of stainless steel and has 6-inch stainless steel legs with adjustable flanged feet (1-inch adjustment).\u003c\/li\u003e\n\u003cli\u003eThe unit comes with a stainless steel insulated flue, a compartment door steam shut-off switch, and a gas pressure regulator, all pre-installed at the factory.\u003c\/li\u003e\n\u003cli\u003eAll the controls are accessible from the front, making servicing the unit easier and reducing downtime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIncluded Safety Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe unit has a 15 PSI safety valve and a high-limit pressure switch to prevent unsafe pressure buildup.\u003c\/li\u003e\n\u003cli\u003eThe compartment door is interlocked with a steam shut-off feature (SCS) for added safety.\u003c\/li\u003e\n\u003cli\u003eA secondary low-water cut-off is included to meet regional safety codes.\u003c\/li\u003e\n\u003cli\u003eThe exterior surfaces are designed to stay cool, reducing the risk of operator burns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e36-CGM-300\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003ePressureless, gas-fired convection steamer with integral boiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompartments\u003c\/td\u003e\n\u003ctd\u003e2 (left-hinged doors)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Capacity\u003c\/td\u003e\n\u003ctd\u003e3 × 12 × 20 × 2½ in per compartment (6 total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Input\u003c\/td\u003e\n\u003ctd\u003e300,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoiler Pressure\u003c\/td\u003e\n\u003ctd\u003e15 PSI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls Power\u003c\/td\u003e\n\u003ctd\u003e115 V, 60 Hz, 1-phase (25 W) – hard-wire, non-GFI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater Inlet\u003c\/td\u003e\n\u003ctd\u003e¾ in NPT cold water, 35–80 PSI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrain Connection\u003c\/td\u003e\n\u003ctd\u003e1½ in IPS common drain (do not use PVC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Width\u003c\/td\u003e\n\u003ctd\u003e36 in (shipping width 44 in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Depth\u003c\/td\u003e\n\u003ctd\u003eApprox. 37 in (shipping depth 42 in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Height\u003c\/td\u003e\n\u003ctd\u003eApprox. 70 in to work surface (shipping height 80 in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e744 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Clearances\u003c\/td\u003e\n\u003ctd\u003e6 in sides \u0026amp; rear (12 in control side if adjacent equipment \u0026gt; 30 in high)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eCleveland Range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand Name\u003c\/td\u003e\n\u003ctd\u003eClassic Convection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e62.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e35.43in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e37.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e744.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003e1 steam generator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan Capacity per Compartment\u003c\/td\u003e\n\u003ctd\u003e(3) 12\"x20\"x2-1\/2\" deep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior Finish\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003ePressureless Convection Steamer, gas, 36\", (2) compartments, (3) 12 x 20 x 2-1\/2\" pans\/per compartment capacity, solid state controls, 60-minute mechanical timer \u0026amp; manual (continuous steaming) bypass switch, left-hand hinged door, controls on right, instant steam standby mode, auto drain, steam shut-off switch, stainless steel construction, FSS stainless steel base frame, 300,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Cleveland Range","offers":[{"title":"Default Title","offer_id":41808170450999,"sku":"36CGM300","price":43236.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_5_0cc85325-75f8-42a4-a960-dce85691aa6c.jpg?v=1755625578","url":"https:\/\/247restaurantequipment.com\/products\/cleveland-range-36cgm300-classic-convection-steamers-countertop-amp-floor","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}