{"product_id":"cleveland-range-kdl100-kettle-direct-steam-100-gallon-capacity-2-3-steam-jacket-design-open-tri-leg-base-stainless","title":"Cleveland Range KDL100 - Kettle, direct steam, 100-gallon capacity, 2\/3 steam jacket design, open tri-leg base, stainless","description":"Cleveland Range KDL100 Steam Kettles\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe Cleveland KDL-100 is a high-capacity, steam-jacketed kettle designed for efficient, high-volume production. With a 100-gallon (375 L) capacity, it can prepare approximately 1,600 eight-ounce servings per batch, making it ideal for commercial kitchens that specialize in soups, sauces, pasta, braises, and other high-acid food products. Its open tri-leg base, 316 stainless steel liner, and 2\/3 steam jacket construction ensure durable, uniform heating for consistent results. Rated for up to 50 psi, this industrial-grade kettle is built to withstand the demands of a busy commercial kitchen.\n\u003ch4\u003eKey Features \u0026amp; Benefits:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe 316 series stainless steel interior is more resistant to acidic ingredients than 304 stainless steel, making it ideal for tomato-based and citrus recipes.\u003c\/li\u003e\n\u003cli\u003eThe 2\/3 steam jacket design surrounds the product, allowing for faster heat-up, even simmering, and reduced scorching.\u003c\/li\u003e\n\u003cli\u003eThe 50 psi jacket rating and safety valve (ASME certified) can handle incoming steam pressures from 5–45 psi, providing ample headroom.\u003c\/li\u003e\n\u003cli\u003eThe spring-assisted domed cover stays open at any angle, making it easy to load, stir, and inspect the contents.\u003c\/li\u003e\n\u003cli\u003eThe 2\" tangent draw-off valve (with removable strainer) speeds up product transfer and simplifies clean-out.\u003c\/li\u003e\n\u003cli\u003eThe steam control inlet valve is supplied, allowing you to connect directly to your building's steam line without the need for an external kit.\u003c\/li\u003e\n\u003cli\u003eThe tri-leg frame uses 1.63\" O.D. 304 stainless steel tubing with level-adjustable flanged feet, providing secure floor anchoring and easy wash-down.\u003c\/li\u003e\n\u003cli\u003eThis product is NSF and ASME compliant, ensuring safe and code-ready installation in any commercial kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstallation Requirements:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe machine requires a direct, clean steam supply at 5-45 psi pressure.\u003c\/li\u003e\n\u003cli\u003eThe condensate return line should have a minimum 3\/4\" NPT connection, and it is recommended to use a valve size at least 1\" larger to connect to a floor drain.\u003c\/li\u003e\n\u003cli\u003eThe machine should be securely mounted on the provided flanged feet to a level, non-combustible floor. Allow at least 4 inches of clearance at the rear and 0 inches on the sides.\u003c\/li\u003e\n\u003cli\u003eEnsure adequate ventilation is provided to manage the ambient heat and humidity generated by the machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e100 gal \/ 375 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePortions per Batch\u003c\/td\u003e\n\u003ctd\u003e≈ 1,600 servings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eCleveland Range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e360.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKettle Jacket\u003c\/td\u003e\n\u003ctd\u003epartial jacket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase\u003c\/td\u003e\n\u003ctd\u003etri-leg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKettle Liner\u003c\/td\u003e\n\u003ctd\u003e316 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e80 - 150 gallon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eKettle, direct steam, 100-gallon capacity, 2\/3 steam jacket design, open tri-leg base, stainless steel exterior finish with 316 series stainless steel liner, standard with flanged feet, steam control valve, 2\" tangent draw-off, spring assist cover, 50 psi rating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Cleveland Range","offers":[{"title":"Default Title","offer_id":41808406577207,"sku":"KDL100","price":24869.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_2_a4e36b85-bcbe-4da6-a480-2fecabd3aeec.jpg?v=1755629290","url":"https:\/\/247restaurantequipment.com\/products\/cleveland-range-kdl100-kettle-direct-steam-100-gallon-capacity-2-3-steam-jacket-design-open-tri-leg-base-stainless","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}