{"product_id":"comstock-castle-b26n-bake-oven-deck-type-gas-26-1-2-wide-deck-1-14-high-section-with-2-wire-baking-racks","title":"Comstock-Castle B26N - Bake Oven, deck-type, gas, 26-1\/2\" wide deck, (1) 14\" high section with (2) wire baking racks","description":"Comstock-Castle B26N Specialty Ovens\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eGive your kitchen authentic deck-oven performance without sacrificing space. Built by America's Oldest Stove Company (Est. 1838), this medium-width Comstock-Castle oven delivers the dependable, even heat chefs trust for breads, pastries, proteins, and more. Optional stands, casters, additional racks, and stack kits are available for mobility or extra capacity.\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe baking deck is 26 1\/2 inches wide and 20 1\/2 inches deep, which is ideal for accommodating half-size sheet pans, pizzas, or roasts.\u003c\/li\u003e\n\u003cli\u003eThe single 14-inch high cavity includes 2 heavy-duty nickel-plated wire racks with 3 rack positions.\u003c\/li\u003e\n\u003cli\u003eThe 30,000 BTU cast-iron \"H\" burner with a V-shaped baffle provides superior heat distribution.\u003c\/li\u003e\n\u003cli\u003eThe wide 150°F to 550°F thermostat range allows for proofing, baking, roasting, or holding.\u003c\/li\u003e\n\u003cli\u003eIt has a 100% safety shut-off, automatic standing pilot, and a factory-set pressure regulator (3\/4\" NPT connection).\u003c\/li\u003e\n\u003cli\u003eThe rugged stainless-steel exterior and porcelain \u0026amp; aluminized interior lining make for fast clean-up and efficient heat reflection.\u003c\/li\u003e\n\u003cli\u003eThe thick insulation keeps the exterior cool and reduces energy consumption.\u003c\/li\u003e\n\u003cli\u003eIt is NSF and ETL certified for commercial kitchens.\u003c\/li\u003e\n\u003cli\u003eThe stackable design allows you to add an extra deck later without replacing the original unit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent bakeries and cafés that want to offer their customers freshly baked goods.\u003c\/li\u003e\n\u003cli\u003ePizza shops that are looking for a dedicated oven to bake their bread or desserts.\u003c\/li\u003e\n\u003cli\u003eCatering commissaries and ghost kitchens that need to produce fresh-baked items.\u003c\/li\u003e\n\u003cli\u003eRestaurants that want to add fresh-baked menu items without investing in a full-scale commercial kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e26 ½\" × 20 ½\" × 14\" (673 × 521 × 356 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Width\u003c\/td\u003e\n\u003ctd\u003e31\" (813 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Depth\u003c\/td\u003e\n\u003ctd\u003e28 ½\" (724 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas Input\u003c\/td\u003e\n\u003ctd\u003e30,000 BTU\/hr, Natural or LP (specify)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas Connection\u003c\/td\u003e\n\u003ctd\u003e¾\" NPT, left-hand manifold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermostat Range\u003c\/td\u003e\n\u003ctd\u003e150 °F – 550 °F (65 °C – 288 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eMechanical thermostat, brass valve, safety shut-off, standing pilot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded Racks\u003c\/td\u003e\n\u003ctd\u003e(2) nickel-plated wire racks, interchangeable with optional hearth decks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, ETL Sanitation \u0026amp; Safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e≈ 250 lb. (114 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts \u0026amp; labor (commercial installations)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eComstock-Castle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e28.5in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e31.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e26.5in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e250.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Finish\u003c\/td\u003e\n\u003ctd\u003eall stainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior Finish\u003c\/td\u003e\n\u003ctd\u003eporcelain interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Qty\u003c\/td\u003e\n\u003ctd\u003e1 deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign\u003c\/td\u003e\n\u003ctd\u003efree standing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven Type\u003c\/td\u003e\n\u003ctd\u003estandard oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eBake Oven, deck-type, gas, 26-1\/2\" wide deck, (1) 14\" high section with (2) wire baking racks included with 3 rack positions, stainless steel exterior finish with porcelain \u0026amp; aluminized lining, 150°-550° thermostat with safety shut off, 3\/4” gas connection, 30,000 BTU, NSF, ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":41764645732407,"sku":"B26N","price":4620.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_5_5a459d0e-cb17-45e9-abd0-8f45327a940b.jpg?v=1755530489","url":"https:\/\/247restaurantequipment.com\/products\/comstock-castle-b26n-bake-oven-deck-type-gas-26-1-2-wide-deck-1-14-high-section-with-2-wire-baking-racks","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}