{"product_id":"doughxpress-dxp-cb001-bakeryxpress-conveyor-ovens","title":"DoughXpress DXP-CB001 BakeryXpress Conveyor Ovens","description":"DoughXpress DXP-CB001 BakeryXpress Conveyor Ovens\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe DoughXpress DXP-CB001 BakeryXpress Conveyor Oven is a compact, stainless-steel countertop oven designed for bakeries, cafés, and foodservice operations. This single-deck oven features a 14-inch wide belt with variable speed control and a temperature range of 158°F to 500°F, ensuring consistent baking results. Quartz heating elements above and below the belt provide even cooking. The oven includes removable catch trays, a heated holding area, and adjustable feet. It is powered by a 3.6 kW (220\/240V, 15A) system with a NEMA 6-20P plug, and is cETLus\/CE listed for reliable commercial performance.\u003c\/div\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eDoughXpress\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand Name\u003c\/td\u003e\n\u003ctd\u003eBakeryXpress\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCE, cETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e66.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003ecountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven Width\u003c\/td\u003e\n\u003ctd\u003e30\" (and under)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Qty\u003c\/td\u003e\n\u003ctd\u003esingle deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003e(11009) BakeryXpress Conveyor Baker, electric, countertop, single-deck, 18-1\/2\" W, 14\" wide conveyor belt, 158-500 °F temperature range, variable speed control, quartz elements (2 above, 2 below conveyor), (2) removable catch trays, heated holding area, adjustable feet, stainless steel construction, 3.6kW, 220\/240v\/60\/1-ph, 15.0 amps, cord, NEMA 6-20P, CE cETLus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"DoughXpress","offers":[{"title":"Default Title","offer_id":41763589226551,"sku":"CB001","price":3480.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/picture_e9c6aa94-6769-4315-9918-9d9e324bf709.png?v=1758678202","url":"https:\/\/247restaurantequipment.com\/products\/doughxpress-dxp-cb001-bakeryxpress-conveyor-ovens","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}