{"product_id":"garland-e2015-bake-roast-oven-deck-type-electric-stacked-1-e2001-8-h-bake-1-e2005-12-h-roast","title":"Garland E2015 - Bake\/Roast Oven, deck-type, electric, stacked (1) E2001 (8\"H Bake) \u0026 (1) E2005 (12\"H Roast),","description":"Garland E2015 Deck Ovens\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eEnjoy the versatility of artisan-quality baking and roasting with Garland's stacked E2001\/E2005 deck oven. The 8-inch bake deck and 12-inch roast deck provide independent top and bottom heat from 200°F to 550°F, allowing you to produce breads, pastries, and perfectly roasted entrées simultaneously within a compact 36-inch deep footprint.\n\u003ch4\u003eKey advantages:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe 8-inch bake deck with a 3\/4-inch Hearthite stone ensures even, crisp crusts.\u003c\/li\u003e\n\u003cli\u003eThe 12-inch roast deck has a heavy 12-gauge steel hearth and a removable intermediate shelf.\u003c\/li\u003e\n\u003cli\u003eIndependent 3-heat switches let you balance the upper and lower elements on each deck.\u003c\/li\u003e\n\u003cli\u003eThe wide temperature range of 200°F to 550°F is handled by heavy-duty thermostats.\u003c\/li\u003e\n\u003cli\u003eA one-hour mechanical timer on every deck keeps the production moving.\u003c\/li\u003e\n\u003cli\u003eThe balanced doors open flush with the deck for safe and fast loading.\u003c\/li\u003e\n\u003cli\u003eThe front-serviceable controls stay cool and accessible, reducing downtime.\u003c\/li\u003e\n\u003cli\u003eThe stainless steel construction (front, sides, top, back, and legs) stands up to daily commercial abuse and wipes clean easily.\u003c\/li\u003e\n\u003cli\u003eThe equipment is certified to CSA and NSF standards for gas\/electrical safety and sanitation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIdeal for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBaking artisan breads, pizza bases, and flatbreads\u003c\/li\u003e\n\u003cli\u003ePreparing cookies, pastries, and sheet cakes\u003c\/li\u003e\n\u003cli\u003eRoasting meats, poultry, and vegetables\u003c\/li\u003e\n\u003cli\u003eFinishing or holding menu items during busy service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries \/ Manufacturer\u003c\/td\u003e\n\u003ctd\u003eGarland E2000 Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eStacked – (1) E2001 Bake over (1) E2005 Roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior deck size\u003c\/td\u003e\n\u003ctd\u003e39\" W × 28 ¼\" D (991 × 718 mm) – both decks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior height\u003c\/td\u003e\n\u003ctd\u003e8\" (203 mm) Bake • 12\" (305 mm) Roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck material\u003c\/td\u003e\n\u003ctd\u003e¾\" Hearthite stone (E2001)  • 12-gauge cold-rolled steel with removable shelf (E2005)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e200 °F – 550 °F (93 °C – 288 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent top\/bottom element switches (3-heat) plus heavy-duty thermostat per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTimers\u003c\/td\u003e\n\u003ctd\u003e1-hour mechanical timer on each deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical load\u003c\/td\u003e\n\u003ctd\u003e12.4 kW total (6.2 kW per deck) – 208 \/ 240 V, single- or three-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior construction\u003c\/td\u003e\n\u003ctd\u003eAll stainless steel cabinet and 5\" adjustable legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall dimensions*\u003c\/td\u003e\n\u003ctd\u003eApprox. 55.5\" W × 36\" D × 55\" H (1410 × 914 × 1397 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping weight*\u003c\/td\u003e\n\u003ctd\u003eApprox. 1,210 lb (549 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA • NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eGarland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e63.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e55.5in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e36.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1120.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Qty\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Finish\u003c\/td\u003e\n\u003ctd\u003eall stainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior Width (side - side)\u003c\/td\u003e\n\u003ctd\u003e36\" - 47\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eBake\/Roast Oven, deck-type, electric, stacked (1) E2001 (8\"H Bake) \u0026amp; (1) E2005 (12\"H Roast), independent control of upper\/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, bake oven has 3\/4\" hearthite deck, 12-gauge steel hearth deck with removable intermediate shelf in roast oven, stainless steel front, sides, top, back \u0026amp; legs, 12.4kW, CSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Garland","offers":[{"title":"Default Title","offer_id":41763659186231,"sku":"E2015","price":24460.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/247restaurantequipment.com\/products\/garland-e2015-bake-roast-oven-deck-type-electric-stacked-1-e2001-8-h-bake-1-e2005-12-h-roast","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}