{"product_id":"garland-e2115-bake-roast-oven-deck-type-electric-triple-stacked-2-e2001-8-h-bake-1-e2005-12-h-roast","title":"Garland E2115 - Bake\/Roast Oven, deck-type, electric, triple stacked (2) E2001 (8\"H Bake) \u0026 (1) E2005 (12\"H Roast),","description":"Garland E2115 Deck Ovens\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eElevate your culinary game with Garland's versatile triple-stack bake\/roast deck oven. Featuring two 8-inch bake decks and a 12-inch roast deck, this high-powered 18.6 kW unit delivers authentic hearth-baked results for your bakery, pizzeria, or high-volume kitchen. Consistent, crispy crusts come from the bake decks, while the taller roast deck handles everything from proteins to sheet-pan meals, all in a space-saving footprint. Specify the electrical connection, phase, and voltage when ordering. Garland reserves the right to modify specifications without notice.\n\u003ch4\u003ePerformance \u0026amp; Convenience:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEach deck has independent controls with 3-heat switches to precisely balance the top and bottom heating elements.\u003c\/li\u003e\n\u003cli\u003eThe wide temperature range of 200 °F – 550 °F (93 °C – 288 °C) allows you to handle delicate pastries as well as searing roasts.\u003c\/li\u003e\n\u003cli\u003eEvery deck has a one-hour mechanical timer, so you can set it and walk away without overcooking your food.\u003c\/li\u003e\n\u003cli\u003eTubular heating elements above and below the hearth provide even, edge-to-edge heat distribution.\u003c\/li\u003e\n\u003cli\u003eThe balanced, full-width doors open level with the deck, making it easy to load and unload your food.\u003c\/li\u003e\n\u003cli\u003eThe front-serviceable controls stay outside the heat zone, reducing downtime and service costs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTrue Hearth Baking:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe baking decks are made of 3\/4\" (19 mm) Hearthite stone, which helps create an artisan-style crust and retains heat well.\u003c\/li\u003e\n\u003cli\u003eThe roast deck is made of rugged 12-gauge steel and has a removable intermediate shelf, allowing for more flexibility in cooking multiple pans at once.\u003c\/li\u003e\n\u003cli\u003eThe interior footprint of each deck is generous, measuring 39\" W × 28 1\/4\" D.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBuilt for Commercial Kitchens:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe all-stainless steel exterior (front, sides, top, back, and legs) is durable and easy to clean, making it perfect for the daily use in a commercial kitchen.\u003c\/li\u003e\n\u003cli\u003eThe sectional design allows each oven deck to function as a self-contained module, making installation and maintenance simpler.\u003c\/li\u003e\n\u003cli\u003eThe space-saving 3-high stack design takes up less floor space while tripling the production capacity.\u003c\/li\u003e\n\u003cli\u003eThe ovens are certified by CSA and NSF, ensuring they meet safety and sanitation standards for gas and electrical use in commercial kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel configuration\u003c\/td\u003e\n\u003ctd\u003e(2) E2001 8\" Bake + (1) E2005 12\" Roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal power\u003c\/td\u003e\n\u003ctd\u003e18.6 kW  |  240 V or 208 V, 3-phase or single-phase (specify)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e200 °F – 550 °F (93 °C – 288 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior size (each deck)\u003c\/td\u003e\n\u003ctd\u003e39\" W × 28 ¼\" D  |  Height: 8\" bake decks, 12\" roast deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck surfaces\u003c\/td\u003e\n\u003ctd\u003e3\/4\" Hearthite stone (bake)  \/  12-ga steel with removable shelf (roast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003e3-heat switches (top\/off\/bottom) + 1-hr mechanical timer per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior material\u003c\/td\u003e\n\u003ctd\u003eStainless steel front, sides, top, back and 5\" adjustable legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. shipping weight\u003c\/td\u003e\n\u003ctd\u003e≈ 1,760 lb (798 kg) combined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eGarland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e70.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e55.5in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e36.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1550.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Finish\u003c\/td\u003e\n\u003ctd\u003eall stainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Qty\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior Width (side - side)\u003c\/td\u003e\n\u003ctd\u003e36\" - 47\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eBake\/Roast Oven, deck-type, electric, triple stacked (2) E2001 (8\"H Bake) \u0026amp; (1) E2005 (12\"H Roast), independent control of upper\/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, bake oven has 3\/4\" hearthite deck, 12-gauge steel hearth deck with removable intermediate shelf in roast oven, stainless steel front, sides, top, back \u0026amp; legs, 18.6kW, CSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Garland","offers":[{"title":"Default Title","offer_id":41763658629175,"sku":"E2115","price":34647.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/247restaurantequipment.com\/products\/garland-e2115-bake-roast-oven-deck-type-electric-triple-stacked-2-e2001-8-h-bake-1-e2005-12-h-roast","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}