{"product_id":"garland-e2155-bake-roast-oven-deck-type-electric-triple-stacked-1-e2001-8-h-bake-2-e2005-12-h-roast","title":"Garland E2155 - Bake\/Roast Oven, deck-type, electric, triple stacked (1) E2001 (8\"H Bake) \u0026 (2) E2005 (12\"H Roast),","description":"Garland E2155 Deck Ovens\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe Garland E-Series triple-stack oven gives your kitchen the versatility of a full-service bakery and high-volume roaster in a compact design. This electric oven features one 8-inch bake deck paired with two 12-inch roast decks, each with independent top and bottom element controls for precise temperature range from 200°F to 550°F. Electrical installation by a licensed electrician is required, following the guidelines in the provided installation manual.\n\u003ch4\u003eKey Features \u0026amp; Benefits:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe triple-stack configuration maximizes production while conserving floor space.\u003c\/li\u003e\n\u003cli\u003eIndependent upper and lower element controls on every deck allow you to fine-tune crust color, top browning, and internal doneness.\u003c\/li\u003e\n\u003cli\u003eThe 8-inch high E2001 Bake Deck features a ¾-inch thick Hearthite stone that stores heat for quick recovery and artisan-style crusts.\u003c\/li\u003e\n\u003cli\u003eThe two 12-inch high E2005 Roast Decks have durable 12-gauge steel hearths and a removable intermediate shelf for multi-pan loading.\u003c\/li\u003e\n\u003cli\u003eThe wide 200°F to 550°F temperature range and a dedicated 60-minute timer per deck help keep production on schedule.\u003c\/li\u003e\n\u003cli\u003eThe all-stainless exterior (front, sides, top, back, and legs) ensures long life and easy cleaning.\u003c\/li\u003e\n\u003cli\u003eThe appliance is certified by CSA and NSF, providing worry-free code compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer \/ Series\u003c\/td\u003e\n\u003ctd\u003eGarland E-Series Deck Ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConfiguration\u003c\/td\u003e\n\u003ctd\u003eTriple stack: (1) E2001 Bake deck + (2) E2005 Roast decks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Clearances\u003c\/td\u003e\n\u003ctd\u003eBake deck: 8 in (203 mm) \/ Roast decks: 12 in (305 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e200 °F – 550 °F (93 °C – 288 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eIndependent solid-state thermostats + separate top \u0026amp; bottom element switches per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTimer\u003c\/td\u003e\n\u003ctd\u003e1-hour mechanical timer per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHearth Material\u003c\/td\u003e\n\u003ctd\u003e¾\" Hearthite stone (bake deck) \/ 12-gauge steel (roast decks)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Construction\u003c\/td\u003e\n\u003ctd\u003eStainless steel front, sides, top, back and adjustable stainless legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical Load\u003c\/td\u003e\n\u003ctd\u003e18.6 kW, electric (field-wire to site-specific voltage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCSA  |  NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eGarland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e74.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e55.5in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e36.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e1670.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Finish\u003c\/td\u003e\n\u003ctd\u003eall stainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior Width (side - side)\u003c\/td\u003e\n\u003ctd\u003e36\" - 47\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Qty\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eBake\/Roast Oven, deck-type, electric, triple stacked (1) E2001 (8\"H Bake) \u0026amp; (2) E2005 (12\"H Roast), independent control of upper\/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, Bake oven has 3\/4\" hearthite deck, 12-gauge steel hearth deck with removable intermediate shelf in roast oven, stainless steel front, sides, top, back \u0026amp; legs, 18.6kW, CSA, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Garland","offers":[{"title":"Default Title","offer_id":41763659546679,"sku":"E2155","price":34969.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/247restaurantequipment.com\/products\/garland-e2155-bake-roast-oven-deck-type-electric-triple-stacked-1-e2001-8-h-bake-2-e2005-12-h-roast","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}