{"product_id":"garland-m60xr-master-series-broiler-upright-gas-1-ceramic-radiant-deck-with-upper-finishing-oven-standard","title":"Garland M60XR - Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, standard","description":"Garland M60XR Master Deck Ovens\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe Garland Master Series M60XR is a powerful and versatile gas cooking appliance designed for high-volume commercial kitchens. It features a 120,000 BTU gas ceramic deck with an upper finishing oven and a standard oven base, all in a compact vertical configuration to maximize workspace. This integrated solution combines an intense ceramic broiler for searing steaks, a rapid finishing oven for quick preparation, and a full-size oven base, making it an ideal choice for steakhouses, banquet facilities, and institutional kitchens.\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe unit has two large cast-iron multi-jet burners that deliver 80,000 BTU directly to a ceramic radiant deck, providing instant and even searing.\u003c\/li\u003e\n\u003cli\u003eThe upper finishing oven has a porcelain interior, making it perfect for glazing, melting, or browning tasks.\u003c\/li\u003e\n\u003cli\u003eThe standard oven base (40,000 BTU NG \/ 35,000 BTU LP) has a fully porcelainized cavity, ensuring reliable baking, roasting, or holding.\u003c\/li\u003e\n\u003cli\u003eThe 5-position, 24\" × 22\" (610 × 559 mm) broiler rack with removable grid handles can accommodate steaks, chops, or sheet pans.\u003c\/li\u003e\n\u003cli\u003eThe oven features Piezo spark ignition, eliminating the need for standing pilots and reducing energy waste.\u003c\/li\u003e\n\u003cli\u003eThe unit has an all-stainless front and sides, a 7-1\/2\" (191 mm) deep front rail, and 6\" (152 mm) chrome-plated adjustable legs.\u003c\/li\u003e\n\u003cli\u003eThe appliance is field convertible for Natural or Propane gas and is NSF \u0026amp; CSA certified for your peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe oven has a convection base, which means it circulates hot air around the food for even cooking. This model number is M60XRC.\u003c\/li\u003e\n\u003cli\u003eThe main back panel is made of stainless steel, which is a durable and easy-to-clean material. This is suitable for island kitchen layouts.\u003c\/li\u003e\n\u003cli\u003eThe product includes a rear gas connection kit, which allows for both standalone (3\/4\" NPT) and battery (1-1\/4\" NPT) installations.\u003c\/li\u003e\n\u003cli\u003eAdditional oven racks are included, providing more flexibility in cooking multiple dishes at once.\u003c\/li\u003e\n\u003cli\u003eThe unit has polyurethane swivel casters with front brakes, making it easier to move and secure in place.\u003c\/li\u003e\n\u003cli\u003eThe oven can be installed either with a toe base or mounted directly to a curb.\u003c\/li\u003e\n\u003cli\u003eEnd caps and covers are provided for a clean look when installing the oven in a line-up or battery configuration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop broiler section\u003c\/td\u003e\n\u003ctd\u003e80,000 BTU (23.44 kW) ceramic radiant deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStandard oven base\u003c\/td\u003e\n\u003ctd\u003e40,000 BTU (11.72 kW) NG \/ 35,000 BTU (10.25 kW) LP cast-iron burner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal input\u003c\/td\u003e\n\u003ctd\u003e120,000 BTU (35.16 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBroiling area\u003c\/td\u003e\n\u003ctd\u003e24\" × 22\" (610 × 559 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven interior (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e26-1\/4\" × 29\" × 13-1\/2\" (667 × 737 × 343 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eGarland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand Name\u003c\/td\u003e\n\u003ctd\u003eMaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e72.13in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e34.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e38.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e750.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign\u003c\/td\u003e\n\u003ctd\u003erange match\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase\u003c\/td\u003e\n\u003ctd\u003estandard oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecks\u003c\/td\u003e\n\u003ctd\u003esingle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Finish\u003c\/td\u003e\n\u003ctd\u003estainless steel front \u0026amp; sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat\u003c\/td\u003e\n\u003ctd\u003eceramic radiants\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarming Oven\u003c\/td\u003e\n\u003ctd\u003ewith\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eMaster Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, standard oven base with Piezo ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6\" legs, 120,000 BTU, NSF, CSA (Garland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Garland","offers":[{"title":"Default Title","offer_id":41763658367031,"sku":"M60XR","price":9945.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_86aeb1ec-c4ee-41c1-b624-7d1d31c61c91.jpg?v=1755461965","url":"https:\/\/247restaurantequipment.com\/products\/garland-m60xr-master-series-broiler-upright-gas-1-ceramic-radiant-deck-with-upper-finishing-oven-standard","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}