{"product_id":"garland-uir60-salamander-broiler-gas-35-1-4-w-for-60-restaurant-range-mounted-on-59-w-flue-riser-with-24","title":"Garland UIR60 - Salamander Broiler, gas, 35-1\/4\" W, for 60\" Restaurant Range, mounted on 59\" W flue riser with 24\"","description":"Garland UIR60 Salamander Broilers\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe Garland UIR60 gas salamander is a versatile cooking appliance designed to enhance your restaurant's kitchen operations. Featuring a left-mounted unit with a 59-inch flue riser and a 24-inch high shelf, this compact 35-1\/4-inch wide unit seamlessly integrates with 60-inch U-Series restaurant ranges. Capable of delivering intense, even infrared heat, the UIR60 allows you to efficiently finish steaks, melt cheese, brown casseroles, and hold plates at the perfect serving temperature, all right on the cook line.\n\u003ch4\u003eWhy You'll Love It:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePowerful dual infrared burners: Each burner delivers 20,000 BTU (5.86 kW) for a total of 40,000 BTU.\u003c\/li\u003e\n\u003cli\u003eIndependent controls: Adjust the heat output by running one or both burners independently.\u003c\/li\u003e\n\u003cli\u003eEasy height adjustment: The spring-balanced rack assembly allows you to quickly change the height without tools.\u003c\/li\u003e\n\u003cli\u003eDurable and easy to use: The large, high-volume knobs and full stainless-steel construction are designed for commercial kitchens.\u003c\/li\u003e\n\u003cli\u003eSimplified cleanup: The generous, removable grease pan makes end-of-shift cleaning a breeze.\u003c\/li\u003e\n\u003cli\u003eCommercial-grade certification: This unit is NSF listed and CSA certified for commercial use, not for residential installation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePerfectly crisping the outside of steaks, chops, and seafood.\u003c\/li\u003e\n\u003cli\u003eMelting cheese on French onion soup, nachos, or open-faced sandwiches.\u003c\/li\u003e\n\u003cli\u003eCaramelizing the topping of crème brûlée or gratin dishes.\u003c\/li\u003e\n\u003cli\u003eQuickly heating up plated entrées just before serving.\u003c\/li\u003e\n\u003cli\u003eKeeping plates warm on the integrated 24-inch shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eUIR60 (salad bar left-mount)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU Input\u003c\/td\u003e\n\u003ctd\u003e40,000 BTU\/hr (11.72 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e2 × 20,000 BTU atmospheric infrared, independent Hi-Lo valves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRack Positions\u003c\/td\u003e\n\u003ctd\u003e3 (2-3\/4\", 3-1\/2\", 4-3\/8\" to cooking surface)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBroiler Width\u003c\/td\u003e\n\u003ctd\u003e35-1\/4\" \/ 900 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Width (with flue riser)\u003c\/td\u003e\n\u003ctd\u003e59\" \/ 1500 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e18\" \/ 457 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Height\u003c\/td\u003e\n\u003ctd\u003e45-3\/8\" \/ 1152 mm (includes 24\" shelf \u0026amp; riser)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas Connection\u003c\/td\u003e\n\u003ctd\u003e1\/2\" NPT top inlet (rear optional)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperating Pressure\u003c\/td\u003e\n\u003ctd\u003eNatural 6\" WC | LP 10\" WC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClearances\u003c\/td\u003e\n\u003ctd\u003e6\" (152 mm) sides \u0026amp; rear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA (USA \u0026amp; Canada)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year parts \u0026amp; labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eGarland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e15.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e59.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e18.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e260.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003einfrared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e32\" - 36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eSalamander Broiler, gas, 35-1\/4\" W, for 60\" Restaurant Range, mounted on 59\" W flue riser with 24\" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash \u0026amp; bottom with heat shields, 40,000 BTU, NSF (U S Range)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Garland","offers":[{"title":"Default Title","offer_id":41765453004855,"sku":"UIR60","price":4622.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_b5cfca76-106e-4ede-8850-6fe9e0ba037a.jpg?v=1755473332","url":"https:\/\/247restaurantequipment.com\/products\/garland-uir60-salamander-broiler-gas-35-1-4-w-for-60-restaurant-range-mounted-on-59-w-flue-riser-with-24","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}