{"product_id":"imperial-ir-4-rg36-c-pro-series-restaurant-range-gas-60-4-open-burners-1-36-raised-griddle-broiler-1","title":"Imperial IR-4-RG36-C - Pro Series Restaurant Range, gas, 60\", (4) open burners, (1) 36\" raised griddle\/broiler, (1)","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThis range combines four open burners, a 36\" griddle\/broiler, and two ovens, one standard and one convection, in a single unit. It lets you handle several cooking tasks at once.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e4 open burners\u003c\/li\u003e\n  \u003cli\u003e36\" griddle\/broiler\u003c\/li\u003e\n  \u003cli\u003e1 standard oven\u003c\/li\u003e\n  \u003cli\u003e1 convection oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOpen Burners\u003c\/h3\u003e\n\u003cp\u003eThe four open burners support stovetop cooking tasks such as sautéing, simmering, and boiling.\u003c\/p\u003e\n\n\u003ch3\u003e36\" Griddle\/Broiler\u003c\/h3\u003e\n\u003cp\u003eThe 36\" griddle\/broiler gives you a large surface for griddle cooking and broiling.\u003c\/p\u003e\n\n\u003ch3\u003eStandard and Convection Ovens\u003c\/h3\u003e\n\u003cp\u003eThe range has two ovens. The standard oven handles traditional baking and roasting, while the convection oven offers an additional option for oven cooking. Together they let you prepare different items at the same time.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":67702746054711,"sku":"IR-4-RG36-C","price":21486.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/247restaurantequipment.com\/products\/imperial-ir-4-rg36-c-pro-series-restaurant-range-gas-60-4-open-burners-1-36-raised-griddle-broiler-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}