{"product_id":"john-boos-bak02-stainless-steel-prep-tables-1","title":"John Boos BAK02 Stainless Steel Prep Tables","description":"John Boos BAK02 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eCrafted from genuine Northern Hard Rock Maple and built on a rugged stainless-steel base, this John Boos bakery prep table adds unbeatable strength, mobility, and convenient pan storage to any commercial kitchen or pastry shop. Measuring 60\" W × 30\" D × 39\" H, the hand-crafted table requires regular applications of Boos Block® Mystery Oil and Board Cream to maintain the maple top. Clean the stainless components with non-chloride cleansers and soft cloths only.\n\u003ch4\u003eWhy Bakers Love It:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe work surface is 1-3\/4\" thick edge-grain maple, known for its high quality and feel.\u003c\/li\u003e\n\u003cli\u003eThe food-grade penetrating oil finish allows for direct contact with dough and other food.\u003c\/li\u003e\n\u003cli\u003eThe 4\" coved riser on the back and sides keeps flour, tools, and ingredients in place.\u003c\/li\u003e\n\u003cli\u003eThe stainless bun pan rack can store up to eight 18\" × 26\" full-size sheet pans within easy reach.\u003c\/li\u003e\n\u003cli\u003eThe 18-gauge Type 300 stainless undershelf, legs, and gussets are easy to clean and resistant to corrosion.\u003c\/li\u003e\n\u003cli\u003eThe fixed undershelf is positioned 12\" above the floor, providing sturdy storage space.\u003c\/li\u003e\n\u003cli\u003eThe 5\" non-marking heavy-duty swivel casters (two of which are locking) allow you to roll, park, and work with the unit.\u003c\/li\u003e\n\u003cli\u003eThe unit ships knocked-down to reduce freight costs and can be easily assembled with bolts.\u003c\/li\u003e\n\u003cli\u003eIt is NSF \u0026amp; CSA-Sanitation listed, making it suitable for use in regulated foodservice environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial and artisan bakeries that need a versatile mixer to handle a variety of baking tasks.\u003c\/li\u003e\n\u003cli\u003eRestaurant pastry and prep lines that require a reliable and efficient mixer to prepare various desserts and doughs.\u003c\/li\u003e\n\u003cli\u003eSupermarket in-store bakeries that need a mixer capable of handling the demands of a high-volume baking operation.\u003c\/li\u003e\n\u003cli\u003eCulinary schools and test kitchens that require a mixer for teaching, experimenting, and developing new recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOptional Accessories (sold separately):\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eYou can replace the casters with stainless steel stationary feet.\u003c\/li\u003e\n\u003cli\u003eYou can add a locking drawer kit.\u003c\/li\u003e\n\u003cli\u003eYou can get overshelves and pot racks to have extra storage space.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall dimensions\u003c\/td\u003e\n\u003ctd\u003e60\" W × 30\" D × 39\" H (to top of riser)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork surface height\u003c\/td\u003e\n\u003ctd\u003e≈34 15\/16\" to maple surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop construction\u003c\/td\u003e\n\u003ctd\u003e1-3\/4\" thick Northern Hard Rock Maple, edge-grain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop finish\u003c\/td\u003e\n\u003ctd\u003eFood-safe penetrating oil (optional Varnique sealer available)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRiser\u003c\/td\u003e\n\u003ctd\u003e4\" coved maple riser on back \u0026amp; both ends\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUndershelf\u003c\/td\u003e\n\u003ctd\u003e18-ga Type 300 stainless; fixed position\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBun pan capacity\u003c\/td\u003e\n\u003ctd\u003e(8) full-size 18\" × 26\" pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e1-5\/8\" O.D. 16-ga Type 300 stainless tubing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003e(4) 5\" swivel, non-marking; (2) locking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. weight\u003c\/td\u003e\n\u003ctd\u003e≈202 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping\u003c\/td\u003e\n\u003ctd\u003eKD (knocked-down); minimal assembly required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e60.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e30.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e202.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e60\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e1.750\" = 1-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e30\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep Table Style\u003c\/td\u003e\n\u003ctd\u003eopen with undershelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Type\u003c\/td\u003e\n\u003ctd\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eBakery Prep Table, 60\"W x 30\"D x 39\"H overall size, 1-3\/4\" thick edge grain top with 4\" coved riser on back \u0026amp; both ends, Northern Hard Rock Maple, stainless steel fixed undershelf, bun pan rack [holds (8) 18\" x 26\" pans], legs \u0026amp; gussets, 5\" heavy duty locking casters, NSF, CSA-Sanitation, KD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41805599178807,"sku":"BAK02","price":5392.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_62fb8b3e-044a-405a-8508-3aa01db2c8db.jpg?v=1755400177","url":"https:\/\/247restaurantequipment.com\/products\/john-boos-bak02-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}