{"product_id":"john-boos-bak03-stainless-steel-prep-tables-1","title":"John Boos BAK03 Stainless Steel Prep Tables","description":"John Boos BAK03 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe John Boos BAK03 is a durable and versatile work surface designed for high-volume bakeshops and pastry kitchens. The edge-grain maple top provides a sturdy work surface, while the stainless steel base offers effortless mobility. The integrated pan rack allows for convenient storage and organization of your baking sheets. This all-in-one solution is equipped with casters and a 4-inch riser, making it easy to move and adjust to your needs. Additional storage options, such as drawers, overshelves, and pot racks, are also available upon request.\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe work surface is made of 1-3\/4\" thick edge-grain Northern Hard Rock Maple, which is durable, knife-friendly, and naturally antimicrobial.\u003c\/li\u003e\n\u003cli\u003eThe surface has a food-safe penetrating oil finish, with a varnique finish available by special order.\u003c\/li\u003e\n\u003cli\u003eThe 4\" coved riser on the back and ends keeps flour, dough, and utensils on the table.\u003c\/li\u003e\n\u003cli\u003eThe base, legs, gussets, undershelf, and pan rack are all made of Type 300 stainless steel, which is corrosion-resistant and easy to sanitize.\u003c\/li\u003e\n\u003cli\u003eThe bun pan rack can hold 8 full-size 18\" x 26\" sheet pans, making it ideal for staging dough or cooling products.\u003c\/li\u003e\n\u003cli\u003eThe station has six non-marking 5\" heavy-duty locking casters, allowing it to be rolled wherever production demands and locked firmly in place.\u003c\/li\u003e\n\u003cli\u003eThe undershelf is fixed 12\" above the floor, providing space for bulk ingredient bins or small equipment.\u003c\/li\u003e\n\u003cli\u003eThe station ships knocked-down (KD) for reduced freight costs and is easy to assemble on site.\u003c\/li\u003e\n\u003cli\u003eThe product is NSF \u0026amp; CSA-Sanitation certified for commercial foodservice environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Maintenance:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClean the maple top by wiping it with mild soap and water. Re-oil the top regularly to keep it moisturized and prevent stains.\u003c\/li\u003e\n\u003cli\u003eClean the stainless steel components with a non-chloride cleanser, such as Bar Keepers Friend, and a soft cloth or plastic scouring pad.\u003c\/li\u003e\n\u003cli\u003eAvoid using bleach, abrasive powders, or steel wool to maintain the satin finish on the stainless steel components.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBAK03\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall dimensions\u003c\/td\u003e\n\u003ctd\u003e72\" W × 30\" D × 39\" H*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop thickness\u003c\/td\u003e\n\u003ctd\u003e1-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop material\u003c\/td\u003e\n\u003ctd\u003eNorthern Hard Rock Maple, edge-grain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop finish\u003c\/td\u003e\n\u003ctd\u003ePenetrating oil (food-safe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRiser\u003c\/td\u003e\n\u003ctd\u003e4\" coved maple riser on back \u0026amp; both ends\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase \/ legs\u003c\/td\u003e\n\u003ctd\u003e1-5\/8\" O.D. 16 GA tubular Type 300 stainless steel, #4 satin polish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUndershelf\u003c\/td\u003e\n\u003ctd\u003e18 GA stainless, fixed position\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBun pan capacity\u003c\/td\u003e\n\u003ctd\u003e(8) 18\" × 26\" pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003e(6) 5\" locking, non-marking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping configuration\u003c\/td\u003e\n\u003ctd\u003eKnocked-Down (KD)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e72.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e30.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e230.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep Table Style\u003c\/td\u003e\n\u003ctd\u003eopen with undershelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e1.750\" = 1-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e72\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e30\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Type\u003c\/td\u003e\n\u003ctd\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eBakery Prep Table, 72\"W x 30\"D x 39\"H overall size, 1-3\/4\" thick edge grain top with 4\" coved riser on back \u0026amp; both ends, Northern Hard Rock Maple, stainless steel fixed undershelf, bun pan rack [holds (8) 18\" x 26\" pans], legs \u0026amp; gussets, 5\" heavy duty locking casters, NSF, CSA-Sanitation, KD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41805599146039,"sku":"BAK03","price":6132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_c751c831-172c-49f9-956b-fcf5e27bd324.jpg?v=1755400196","url":"https:\/\/247restaurantequipment.com\/products\/john-boos-bak03-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}