{"product_id":"john-boos-bak04-stainless-steel-prep-tables-1","title":"John Boos BAK04 Stainless Steel Prep Tables","description":"John Boos BAK04 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe John Boos BAK04 is designed for the demands of commercial bakeries, cafés, and test kitchens. Its 1-3\/4\" thick edge-grain maple top can withstand heavy use, while the three-sided 4\" coved riser helps keep flour and dough contained. The integrated stainless steel bun pan rack can hold up to 8 full-size bun pans, keeping them easily accessible. Locking casters allow for convenient mobility and flexibility in the workspace.\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe work surface is made of 1-3\/4\" thick Northern Hard Rock Maple in an edge-grain design for superior durability.\u003c\/li\u003e\n\u003cli\u003eThe food-safe penetrating oil finish is ready for immediate use.\u003c\/li\u003e\n\u003cli\u003eThe 4\" coved riser on the back and both ends contains ingredients and simplifies clean-up.\u003c\/li\u003e\n\u003cli\u003eThe 18-gauge type 300 stainless steel undershelf, fixed 12 inches above the floor, provides rigid storage space.\u003c\/li\u003e\n\u003cli\u003eThe stainless steel bun pan rack holds 8 standard 18\" x 26\" pans, perfect for proofing or cooling.\u003c\/li\u003e\n\u003cli\u003eThe 1-5\/8\" diameter, 16-gauge tubular stainless steel legs have welded gussets for rock-solid stability.\u003c\/li\u003e\n\u003cli\u003eThe 4 heavy-duty 5\" locking casters allow for safe mobility.\u003c\/li\u003e\n\u003cli\u003eThe product ships in a knocked-down (KD) configuration to reduce freight cost and features easy, tool-free assembly.\u003c\/li\u003e\n\u003cli\u003eThe unit is NSF and CSA-Sanitation listed, ensuring compliance with public health codes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Maintenance:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRegularly apply John Boos Mystery Oil or Board Cream to the maple top to prevent it from drying out or cracking.\u003c\/li\u003e\n\u003cli\u003eClean the wood using a mild soap and water solution. Avoid using harsh chemicals.\u003c\/li\u003e\n\u003cli\u003eClean the stainless steel components with non-chloride, non-abrasive cleaners. Always wipe in the direction of the polish lines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eBAK04\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Dimensions\u003c\/td\u003e\n\u003ctd\u003e48\" W × 36\" D × 39\" H (incl. casters \u0026amp; riser)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork Surface\u003c\/td\u003e\n\u003ctd\u003e1-3\/4\" thick edge-grain Northern Hard Rock Maple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRiser\u003c\/td\u003e\n\u003ctd\u003e4\" high, coved, maple on back \u0026amp; both sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUndershelf\u003c\/td\u003e\n\u003ctd\u003e18 GA type 300 stainless steel, #4 satin finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBun Pan Capacity\u003c\/td\u003e\n\u003ctd\u003e(8) full-size pans (18\" × 26\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasters\u003c\/td\u003e\n\u003ctd\u003e(4) 5\" swivel, non-marking, all locking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF \u0026amp; CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e≈ 194 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShips\u003c\/td\u003e\n\u003ctd\u003eKnocked-down (KD)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e48.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e36.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e194.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e1.750\" = 1-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep Table Style\u003c\/td\u003e\n\u003ctd\u003eopen with undershelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e36\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e48\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Type\u003c\/td\u003e\n\u003ctd\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eBakery Prep Table, 48\"W x 36\"D x 39\"H overall size, 1-3\/4\" thick edge grain top with 4\" coved riser on back \u0026amp; both ends, Northern Hard Rock Maple, stainless steel fixed undershelf, bun pan rack [holds (8) 18\" x 26\" pans], legs \u0026amp; gussets, 5\" heavy duty locking casters, NSF, CSA-Sanitation, KD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41805599211575,"sku":"BAK04","price":5431.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_b269ece0-dce9-4264-8c0b-7d32ecbb1f97.jpg?v=1755400136","url":"https:\/\/247restaurantequipment.com\/products\/john-boos-bak04-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}