{"product_id":"john-boos-dsb09a-stainless-steel-prep-tables-1","title":"John Boos DSB09A Stainless Steel Prep Tables","description":"John Boos DSB09A Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe Northern Hard Rock Maple surface offers a warm and durable work surface, while the Stainless Steel Base provides strength and stability. This commercial-grade worktable is NSF Listed, making it suitable for high-volume bakeries and bustling commercial kitchens. The massive 9-foot work zone is gentle on cutlery, easy to sanitize, and tough enough for daily prep, plating, and pastry production. The height can be adjusted using the bullet feet to accommodate individual preferences.\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe work surface is 108 inches wide and 30 inches deep, with an edge-grain design that's ideal for rolling dough or assembling trays.\u003c\/li\u003e\n\u003cli\u003eThe 1-3\/4 inch thick Northern Hard Rock Maple top comes pre-treated with a food-safe penetrating oil.\u003c\/li\u003e\n\u003cli\u003eThe 4 inch coved riser on the back and both ends helps prevent spills and keeps tools within reach.\u003c\/li\u003e\n\u003cli\u003eThe unit features six 16-gauge stainless steel legs (units 7 feet and longer have 6 legs) with 1 inch adjustable bullet feet.\u003c\/li\u003e\n\u003cli\u003eThe 1-1\/4 inch adjustable stainless steel side and rear bracing adds lateral stability.\u003c\/li\u003e\n\u003cli\u003eThe unit is NSF (National Sanitation Foundation) listed, making it suitable for use in regulated food-service operations.\u003c\/li\u003e\n\u003cli\u003eThe unit ships in a knocked-down state to reduce freight costs, and includes assembly hardware and instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose a Maple Baker's Top?:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe edge-grain maple surface is smooth and gentle, helping to protect your knives and reduce noise during use.\u003c\/li\u003e\n\u003cli\u003eMaple has natural antimicrobial properties that can help maintain a clean and sanitary food preparation area.\u003c\/li\u003e\n\u003cli\u003eThe maple material absorbs impact better than steel, making it more comfortable for your staff to use during long preparation sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Maintenance:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRegularly apply food-grade mineral oil to the maple top to prevent it from drying out and cracking.\u003c\/li\u003e\n\u003cli\u003eClean up spills promptly and avoid letting water stand on the wood surface for long periods.\u003c\/li\u003e\n\u003cli\u003eUse non-chloride cleaners and a soft cloth to clean the stainless steel components. Rinse and dry thoroughly.\u003c\/li\u003e\n\u003cli\u003ePeriodically check the bullet feet and bracing, and tighten them if necessary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eDSB09A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Dimensions\u003c\/td\u003e\n\u003ctd\u003e108\" W × 30\" D × 35-1\/4\" H*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Thickness\u003c\/td\u003e\n\u003ctd\u003e1-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Material\u003c\/td\u003e\n\u003ctd\u003eNorthern Hard Rock Maple, edge-grain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSurface Finish\u003c\/td\u003e\n\u003ctd\u003eFood-grade penetrating oil (re-oil as needed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRiser\u003c\/td\u003e\n\u003ctd\u003e4\" maple riser on back \u0026amp; both ends, coved interior corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase \/ Legs\u003c\/td\u003e\n\u003ctd\u003e16-ga stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSide \u0026amp; Rear Bracing\u003c\/td\u003e\n\u003ctd\u003e1-1\/4\" O.D. 18-ga stainless, adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003e1\" dia. adjustable stainless bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Legs\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNSF Listed\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShip Weight\u003c\/td\u003e\n\u003ctd\u003eApprox. 253 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShips\u003c\/td\u003e\n\u003ctd\u003eKnocked-down (assembly required)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOptional Accessories\u003c\/td\u003e\n\u003ctd\u003eDrawers, drawer locks, overshelves, pot rack, heavy-duty casters (all sold separately)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39.25in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e108.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e30.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e253.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e108\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e1.750\" = 1-3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTop Type\u003c\/td\u003e\n\u003ctd\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e30\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrep Table Style\u003c\/td\u003e\n\u003ctd\u003eopen base with crossbracing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eWork Table, baker's top, 108\"W x 30\"D, 1-3\/4\" thick top with 4\" coved riser on back \u0026amp; both ends, Northern Hard Rock Maple, stainless steel legs, side \u0026amp; rear adjustable bracing, bullet feet, NSF, KD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41805593804855,"sku":"DSB09A","price":6660.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_38356858-cd38-4834-bc45-efa6763d6282.jpg?v=1755402197","url":"https:\/\/247restaurantequipment.com\/products\/john-boos-dsb09a-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}