{"product_id":"john-boos-m033-stainless-steel-prep-tables-1","title":"John Boos M033 Stainless Steel Prep Tables","description":"John Boos M033 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe John Boos cutting table is designed for high-volume commercial kitchens, butcher shops, and food-service operations. It features a 3\/4-inch reversible HDPE (high-density polyethylene) work surface with a 6-inch stainless steel backsplash, providing a sanitary and low-maintenance station that can withstand everyday prep, portioning, trimming, and packaging tasks. The table's rugged galvanized steel base is NSF-listed, ensuring it meets strict safety and hygiene standards. Routine cleaning with non-chloride detergents and a soft cloth will help preserve the stainless steel backsplash and galvanized base, and for stubborn residue, the manufacturer recommends using John Boos Stainless Steel Cleaner \u0026amp; Polish.\n\u003ch4\u003eWhy you'll love it:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe reversible 3\/4\" high-density polyethylene (HDPE) cutting surface is non-porous, stain-resistant, and gentle on knives.\u003c\/li\u003e\n\u003cli\u003eThe one-piece 6\" type 300 stainless steel backsplash is removable for deep cleaning or flush installations.\u003c\/li\u003e\n\u003cli\u003eThe 84\" x 30\" work area provides ample space for multiple tasks or large cuts of meat.\u003c\/li\u003e\n\u003cli\u003eThe 41\" overall working height helps reduce operator fatigue during prolonged prep sessions.\u003c\/li\u003e\n\u003cli\u003eThe heavy-duty galvanized steel legs (1-5\/8\" O.D.) with adjustable side \u0026amp; rear bracing provide rock-solid stability.\u003c\/li\u003e\n\u003cli\u003eThe 1\" adjustable galvanized bullet feet level the table on uneven floors.\u003c\/li\u003e\n\u003cli\u003eThe top secures with welded clips and can be quickly removed for cleaning or replacement.\u003c\/li\u003e\n\u003cli\u003eThe product ships knocked-down (KD) to save freight costs, and it's easy to assemble in the field.\u003c\/li\u003e\n\u003cli\u003eThe product is NSF \u0026amp; CSA-Sanitation certified for use in regulated food-service environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePopular accessories (sold separately):\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA lockable utensil drawer or paper holder for your dry-goods prep lines.\u003c\/li\u003e\n\u003cli\u003eLower shelves or meat boat racks to make the most of your under-table storage space.\u003c\/li\u003e\n\u003cli\u003eA set of 4 swivel casters (5\" size) to turn your prep station into a mobile unit.\u003c\/li\u003e\n\u003cli\u003eA pot rack to hang your frequently used cookware above your work area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e84\" × 30\" × 41\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork surface\u003c\/td\u003e\n\u003ctd\u003e3\/4\" HDPE, reversible, removable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBacksplash\u003c\/td\u003e\n\u003ctd\u003e6\" H, 16 GA type 300 stainless, #4 satin polish, removable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrame \/ legs\u003c\/td\u003e\n\u003ctd\u003e18 GA 1-1\/2\" Galvanized square tubing (frame)16 GA 1-5\/8\" Galvanized round tubing (legs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCross bracing\u003c\/td\u003e\n\u003ctd\u003e18 GA 1-1\/4\" Galvanized round tubing, adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003e1\" Galvanized bullet feet, height-adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping\u003c\/td\u003e\n\u003ctd\u003eKnocked-down (KD); 6-leg design for tables ≥ 7 ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e41.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e84.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e30.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e139.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e30\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e.750\" = 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e84\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003egalvanized base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Type\u003c\/td\u003e\n\u003ctd\u003eopen with side \u0026amp; rear crossrails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSplash Height\u003c\/td\u003e\n\u003ctd\u003e6\" backsplash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eCutting Table, 84\"W x 30\"D x 41\"H overall size, 3\/4\" reversible poly top with 6\" stainless steel removable backsplash, galvanized legs, adjustable side \u0026amp; rear bracing, \u0026amp; bullet feet, NSF, CSA-Sanitation, KD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41817153077303,"sku":"M033","price":1701.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_b34fdb11-c4f1-4e14-85db-a13a35ffa83e.jpg?v=1755393146","url":"https:\/\/247restaurantequipment.com\/products\/john-boos-m033-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}