{"product_id":"john-boos-pb-diib3420cp10-x-bar-equipment-1","title":"John Boos PB-DIIB3420CP10 Bar Equipment","description":"John Boos PB-DIIB3420CP10 Bar Equipment\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe John Boos PB-DIIB3420-CP10 is a high-capacity ice solution designed for busy commercial environments like bars and beverage stations. Equipped with a cold plate, this drop-in unit keeps a ready supply of ice while instantly chilling up to ten beverage lines. Built to withstand the demands of commercial service, this ice solution offers a sleek and efficient way to maintain a steady flow of perfectly chilled drinks.\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe insulated basin is 10 inches deep and measures 30 inches long and 15 inches front-to-back, helping to preserve ice and hold up to 96 pounds.\u003c\/li\u003e\n\u003cli\u003eThe integrated 10-circuit cold plate has a ½-inch by 5-inch MPT nipple for quickly cooling soda or beer.\u003c\/li\u003e\n\u003cli\u003eThe 14-gauge type 300 stainless steel deck has a ½-inch raised lip to contain spills.\u003c\/li\u003e\n\u003cli\u003eThe 18-gauge type 300 stainless steel base is TIG-welded with polished exposed seams.\u003c\/li\u003e\n\u003cli\u003eThe removable stainless steel sliding lid shields the ice from contaminants.\u003c\/li\u003e\n\u003cli\u003eA factory-installed drain allows for quick removal of meltwater.\u003c\/li\u003e\n\u003cli\u003eThe unit is NSF listed for food-service safety and sanitation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBusy cocktail bars and nightclubs that serve a lot of customers\u003c\/li\u003e\n\u003cli\u003eRestaurant soda or beer stations\u003c\/li\u003e\n\u003cli\u003eConcession stands and stadium suites\u003c\/li\u003e\n\u003cli\u003eCatering services and banquet lines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003ePB-DIIB3420-CP10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e34\" × 20\" × 14-3\/16\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended cut-out\u003c\/td\u003e\n\u003ctd\u003e33\" × 19-1\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal bin size\u003c\/td\u003e\n\u003ctd\u003e30\" × 15\" × 10\" deep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIce capacity\u003c\/td\u003e\n\u003ctd\u003e96 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold plate\u003c\/td\u003e\n\u003ctd\u003e10 circuits, ½\" × 5\" MPT outlet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction – deck\u003c\/td\u003e\n\u003ctd\u003e14 ga 300-series stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction – base\u003c\/td\u003e\n\u003ctd\u003e18 ga 300-series stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e127 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e14.19in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e34.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e20.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e126.2lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003ewith cold plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCover\u003c\/td\u003e\n\u003ctd\u003esliding cover\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eIce Bin, drop-in, 34\"W x 20\"D x 14-3\/16\"H overall size, 30\"W x 15\" front-to-back x 10\" deep insulated ice bin, 10-circuit cold plate, removable sliding lid, drain, 14\/300 stainless steel deck, 18\/300 stainless steel base, 33\"W x 19-1\/8\"D cutout recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41819829338167,"sku":"DIIB3420CP10","price":2922.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/picture_11244d62-8b63-4254-a162-d55f35ea9c06.png?v=1758730838","url":"https:\/\/247restaurantequipment.com\/products\/john-boos-pb-diib3420cp10-x-bar-equipment-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}