{"product_id":"john-boos-tc021-stainless-steel-prep-tables-1","title":"John Boos TC021 Stainless Steel Prep Tables","description":"John Boos TC021 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe John Boos Model TC021 work table is engineered for heavy-duty meat and seafood preparation. It features a food-safe, reversible poly top and a fully welded stainless steel base, providing the rock-solid stability, hygiene, and durability that professional processors require. John Boos offers a full catalog of factory-installed accessories, including drawers, casters, paper holders, and more, to further enhance the functionality of this high-performance work table.\n\u003ch4\u003eWhy this table stands out:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe large 120-inch width and 36-inch depth work surface comfortably accommodates multiple people working at the same time.\u003c\/li\u003e\n\u003cli\u003eThe 3\/4-inch thick high-density polyethylene (HDPE) top is reversible, removable, and easy to clean and sanitize.\u003c\/li\u003e\n\u003cli\u003eThe 6-inch removable stainless steel backsplash helps contain any splatter and protects the surrounding equipment.\u003c\/li\u003e\n\u003cli\u003eThe six-leg design (standard on tables 7 feet and longer) with side and rear tubular bracing ensures the table is stable and wobble-free.\u003c\/li\u003e\n\u003cli\u003eThe entire frame, legs, and bracing are made of Type 300 stainless steel with a #4 satin polish, making them resistant to corrosion.\u003c\/li\u003e\n\u003cli\u003eThe table arrives fully assembled and ready to use; a knock-down option is available upon request.\u003c\/li\u003e\n\u003cli\u003eThe 1-inch adjustable stainless steel bullet feet allow the table to be leveled on uneven floors.\u003c\/li\u003e\n\u003cli\u003eThe table is NSF certified, ensuring it meets food-contact safety standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect for:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBusinesses that specialize in cutting and processing meat, such as butcher shops and meat processing plants.\u003c\/li\u003e\n\u003cli\u003eSeafood processing facilities, including those on fishing vessels.\u003c\/li\u003e\n\u003cli\u003eSupermarket cut rooms and delis where food is prepared and packaged for sale.\u003c\/li\u003e\n\u003cli\u003eHigh-volume kitchens that serve large institutions, such as commissaries and cafeterias.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries \/ Brand\u003c\/td\u003e\n\u003ctd\u003eTC-1 Poly Top Work Tables – John Boos \u0026amp; Co.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eTC021 (Trimming Table)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall dimensions\u003c\/td\u003e\n\u003ctd\u003e120\" W × 36\" D × 35 ¾\" H **Height does not include 6\" backsplash.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork surface\u003c\/td\u003e\n\u003ctd\u003e3\/4\" HDPE, reversible \u0026amp; removable (held with welded clips)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBacksplash\u003c\/td\u003e\n\u003ctd\u003e6\" H, 16 GA Type 300 stainless steel, removable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrame\u003c\/td\u003e\n\u003ctd\u003e1 ½\" sq. tube, 18 GA Type 300 stainless, #4 satin finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e1 ⅝\" round tube, 16 GA Type 300 stainless (six legs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBracing\u003c\/td\u003e\n\u003ctd\u003e1 ¼\" round tube, 18 GA Type 300 stainless (side \u0026amp; rear)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003e1\" adjustable stainless steel bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eApprox. 189 lb \/ 85.7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShip configuration\u003c\/td\u003e\n\u003ctd\u003eFully welded, set-up (standard)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e120.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e36.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e189.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e36\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e.750\" = 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Type\u003c\/td\u003e\n\u003ctd\u003eopen with side \u0026amp; rear crossrails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSplash Height\u003c\/td\u003e\n\u003ctd\u003e6\" backsplash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e120\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eTrimming Table, 120\"W x 36\"D, 3\/4\" reversible poly top with 6\" removable backsplash, stainless steel legs \u0026amp; bullet feet, side \u0026amp; rear bracing, welded set-up, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41817186009143,"sku":"TC021","price":5567.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_17d75bb6-b6a3-4fab-a4c2-7cf843a9d76a.jpg?v=1755390220","url":"https:\/\/247restaurantequipment.com\/products\/john-boos-tc021-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}