{"product_id":"john-boos-tc098-stainless-steel-prep-tables-1","title":"John Boos TC098 Stainless Steel Prep Tables","description":"John Boos TC098 Stainless Steel Prep Tables\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThis durable trimming table is designed to meet the rigorous demands of meat processors, butcher shops, and high-volume commercial kitchens. The 3\/4-inch reversible HDPE (high-density polyethylene) top provides a knife-friendly work surface, while the 6-inch fixed backsplash and fully welded stainless steel base ensure a sanitary and sturdy prep station. The NSF-listed John Boos table is ready to use right out of the box, and proper cleaning helps maintain the stainless steel's protective finish and extend the life of the HDPE work surface.\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe work surface is made of 3\/4-inch thick high-density polyethylene (HDPE), which is reversible and removable for easy cleaning.\u003c\/li\u003e\n\u003cli\u003eThe 6-inch boxed, non-removable backsplash helps contain splashes and keeps items on the table.\u003c\/li\u003e\n\u003cli\u003eThe legs, frame, and bracing are made of type 300 stainless steel with a #4 satin polish, providing lasting corrosion resistance.\u003c\/li\u003e\n\u003cli\u003eThe table is TIG-welded for one-piece construction and ships fully assembled, requiring only leveling of the adjustable bullet feet to start using.\u003c\/li\u003e\n\u003cli\u003eTubular side and rear bracing provide rock-solid stability, even under heavy loads.\u003c\/li\u003e\n\u003cli\u003eThe 1-inch adjustable stainless steel bullet feet can compensate for uneven floors.\u003c\/li\u003e\n\u003cli\u003eThe table is NSF Listed, ensuring it is safe and sanitary for food contact.\u003c\/li\u003e\n\u003cli\u003eThe product is proudly made in Effingham, Illinois, USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIdeal Applications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCutting and trimming meat, seafood, and other food items in butcher shops, meat processing facilities, and high-volume restaurant or commercial kitchens.\u003c\/li\u003e\n\u003cli\u003ePreparing produce, deli items, and other foods in a sanitary, knife-friendly environment.\u003c\/li\u003e\n\u003cli\u003eProviding a durable, easy-to-clean surface for food preparation tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWash the stainless steel surface daily using a non-chloride detergent or Bar Keepers Friend. Make sure to follow the direction of the grain when cleaning.\u003c\/li\u003e\n\u003cli\u003eAvoid using chlorine bleach, abrasive pads, wire brushes, or metal scrapers as they can damage the surface.\u003c\/li\u003e\n\u003cli\u003eRinse the surface thoroughly and dry it with a soft towel to prevent mineral deposits from forming.\u003c\/li\u003e\n\u003cli\u003eSanitize the HDPE (high-density polyethylene) top according to your local health code guidelines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eTC-6 Series Trimming Table\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall dimensions\u003c\/td\u003e\n\u003ctd\u003e36\" W x 30\" D x 35 3\/4\" H (to work surface)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBacksplash height\u003c\/td\u003e\n\u003ctd\u003e6\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork surface\u003c\/td\u003e\n\u003ctd\u003eHDPE, 3\/4\" thick, reversible, removable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrame\u003c\/td\u003e\n\u003ctd\u003e1 1\/2\" square 18 GA Type 300 stainless steel tubing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLegs\u003c\/td\u003e\n\u003ctd\u003e1 5\/8\" Ø 16 GA Type 300 stainless steel tubing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBracing\u003c\/td\u003e\n\u003ctd\u003e1 1\/4\" Ø 18 GA stainless steel side \u0026amp; rear tubular bracing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeet\u003c\/td\u003e\n\u003ctd\u003e1\" adjustable stainless steel bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003e#4 satin polish on all stainless components\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssembly\u003c\/td\u003e\n\u003ctd\u003eShips welded set-up (no assembly required)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e36.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e30.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e64.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth (front - back)\u003c\/td\u003e\n\u003ctd\u003e30\" deep (front - back)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness\u003c\/td\u003e\n\u003ctd\u003e.750\" = 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth (side - side)\u003c\/td\u003e\n\u003ctd\u003e36\" wide (side - side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Construction\u003c\/td\u003e\n\u003ctd\u003estainless steel base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Type\u003c\/td\u003e\n\u003ctd\u003eopen with side \u0026amp; rear crossrails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSplash Height\u003c\/td\u003e\n\u003ctd\u003e6\" backsplash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eTrimming Table, 36\"W x 30\"D, 3\/4\" reversible poly top with 6\" boxed non-removable backsplash, stainless steel legs \u0026amp; bullet feet, side \u0026amp; rear bracing, welded set-up, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":41817198559287,"sku":"TC098","price":2282.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_4_7cae23c4-ba4f-4c44-ba34-658e41393641.jpg?v=1755389689","url":"https:\/\/247restaurantequipment.com\/products\/john-boos-tc098-stainless-steel-prep-tables-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}