{"product_id":"nemco-food-equipment-6230-convection-oven-with-broiler-countertop-electric-1-2-size-manual-controls-200-500-f","title":"Nemco Food Equipment 6230 - Convection Oven, with Broiler, countertop, electric, 1\/2 size, manual controls, 200° - 500°F","description":"Nemco Food Equipment 6230 Convection Ovens\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe Nemco GS1115 is a compact, stainless-steel convection oven that delivers big-oven performance in a small footprint, making it ideal for cafes, kiosks, and tight commercial kitchens. With a width of just 23 ⅝ inches, this versatile appliance offers eight flexible cooking configurations, allowing you to bake, roast, broil, or achieve a perfect melt, all while maximizing your available counter space. The dedicated broiler element and true convection technology ensure consistent, high-quality results, making the Nemco GS1115 a powerful and space-saving solution for your commercial cooking needs.\n\u003ch4\u003eWhy you'll love it:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe temperature range of 200°F to 500°F allows you to handle a wide variety of cooking tasks, from low-temperature holding to high-heat finishing.\u003c\/li\u003e\n\u003cli\u003eThe dedicated broiler function is great for caramelizing cheese, glazing meats, or crisping tops in just seconds.\u003c\/li\u003e\n\u003cli\u003eThe eight cooking modes let you select any combination of top, bottom, grill, and fan elements to suit your needs.\u003c\/li\u003e\n\u003cli\u003eThe reversing convection motor circulates air in both directions, ensuring uniform browning on every rack.\u003c\/li\u003e\n\u003cli\u003eThe stainless-steel interior and exterior are resistant to corrosion and easy to wipe clean.\u003c\/li\u003e\n\u003cli\u003eThe inspection door with a recessed gasket maintains a tight seal while allowing for easy access and sanitation.\u003c\/li\u003e\n\u003cli\u003eThe manual, intuitive controls make it simple to set the temperature and a 120-minute timer, or switch to continuous run.\u003c\/li\u003e\n\u003cli\u003eThe half-size capacity can accommodate three 18 × 13 inch sheet pans on the included chrome racks.\u003c\/li\u003e\n\u003cli\u003eThe plug-and-play 208-240 V, single-phase, 2.9 kW design comes with a factory-installed NEMA 6-20P cord.\u003c\/li\u003e\n\u003cli\u003eThe unit is cETLus and ETL-Sanitation listed, ensuring electrical safety and commercial food-service sanitation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e8 selectable cooking configurations:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTop and bottom heating elements that remain stationary\u003c\/li\u003e\n\u003cli\u003eOnly the bottom heating element, which remains stationary\u003c\/li\u003e\n\u003cli\u003eOnly the top heating element, which remains stationary\u003c\/li\u003e\n\u003cli\u003eOnly the grill (broiler) heating element, which remains stationary\u003c\/li\u003e\n\u003cli\u003eGrill heating element plus a convection fan\u003c\/li\u003e\n\u003cli\u003eTop and bottom heating elements plus a convection fan\u003c\/li\u003e\n\u003cli\u003eFan-only element, for convection baking\u003c\/li\u003e\n\u003cli\u003eFan-only setting, ideal for quick and gentle defrosting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eGS1115\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan capacity\u003c\/td\u003e\n\u003ctd\u003e3 × half-size sheet pans (18\" × 13\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e200 °F – 500 °F (93 °C – 260 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTimer\u003c\/td\u003e\n\u003ctd\u003e0 – 120 min or continuous “∞” setting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior dimensions\u003c\/td\u003e\n\u003ctd\u003e19 ¼\" W × 15 ¾\" D × 11 7⁄16\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior dimensions\u003c\/td\u003e\n\u003ctd\u003e23 ⅝\" W × 28\" D × 21\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e208-240 V \/ 60 Hz \/ 1-ph, 2.9 kW, 13 A, NEMA 6-20P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eAll stainless-steel cooking chamber \u0026amp; exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet \/ shipping weight\u003c\/td\u003e\n\u003ctd\u003e94 lb \/ 105 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eNemco Food Equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e22.81in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e23.62in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e27.91in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e105.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Finish\u003c\/td\u003e\n\u003ctd\u003eall stainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl Type\u003c\/td\u003e\n\u003ctd\u003emanual controls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase\u003c\/td\u003e\n\u003ctd\u003elegs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003ehalf size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per Compartment\u003c\/td\u003e\n\u003ctd\u003e3 pan capacity, per compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ekW (per deck)\u003c\/td\u003e\n\u003ctd\u003e1.0 - 5.99 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Qty\u003c\/td\u003e\n\u003ctd\u003e1 deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003estandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior Finish\u003c\/td\u003e\n\u003ctd\u003estainless steel interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eConvection Oven, with Broiler, countertop, electric, 1\/2 size, manual controls, 200° - 500°F temperature range, (3) half size pan capacity, (8) cooking configurations, inspection door with recessed gasket, stainless steel cooking chamber, stainless steel exterior, NEMA 6-20P, 13.0 amps, 2.9kW, 208-240v\/60\/1-ph, cETLus, ETL-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Nemco Food Equipment","offers":[{"title":"Default Title","offer_id":41763615572023,"sku":"6230","price":2132.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_1_ae9ebd52-a7bf-43ae-9e7f-817dbe1d1160.jpg?v=1755339914","url":"https:\/\/247restaurantequipment.com\/products\/nemco-food-equipment-6230-convection-oven-with-broiler-countertop-electric-1-2-size-manual-controls-200-500-f","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}