{"product_id":"omcan-13635-22-inch-manual-meat-slicer-13-inch-blade-carbon-steel","title":"Omcan 13635 22 Inch Manual Meat Slicer 13 Inch Blade Carbon Steel","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 13635 (MS-IT-0330-L) Trento Meat Slicer is a heavy-duty slicer built for professional kitchens, delis, and butcher shops. It comes with a 13-inch carbon steel blade and a belt-driven motor that keeps cuts smooth and consistent. The body is made from anodized aluminum, which holds up well over time, resists rust, and is easy to wipe down. It runs on a 1\/2 HP motor using standard 110V power, giving it plenty of strength for busy slicing jobs. Made in Italy, this slicer is built to deliver reliable results and keep your workflow moving.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 13635 (MS-IT-0330-L) Features\u003c\/h2\u003e\n\u003cp\u003eThis slicer uses a manual gravity feed system, meaning the food slides toward the blade on its own while you stay in control of how thick each slice is. The belt-driven blade spins at a steady speed for even, clean cuts every time. The anodized aluminum body is tough, easy to clean, and built to last in a busy kitchen. Whether you're running a deli counter, a butcher shop, or a meat prep station, this slicer fits right in and keeps up with the demand.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBelt-driven blade keeps slicing smooth and consistent throughout the day\u003c\/li\u003e\n\u003cli\u003eAnodized aluminum body resists rust and is easy to clean\u003c\/li\u003e\n\u003cli\u003eManual gravity feed gives you full control over slice thickness\u003c\/li\u003e\n\u003cli\u003e13-inch carbon steel blade stays sharp and handles bulk slicing with ease\u003c\/li\u003e\n\u003cli\u003eAt 18.3\" tall, it fits comfortably in tighter kitchen spaces without sacrificing usability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great fit for delis and butcher shops handling moderate amounts of meat slicing each day.\u003c\/p\u003e\n\u003ch2\u003eOmcan 13635 (MS-IT-0330-L) Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThis slicer plugs into a standard 110V outlet and runs on a 1\/2 HP motor, so setup is simple in most commercial kitchens. The anodized aluminum frame keeps it lightweight without sacrificing strength, and the 13-inch carbon steel blade is built for long-term, heavy use. It measures 21.65\" wide, 30.31\" deep, and 18.3\" tall, and weighs about 76 pounds, giving it a solid, stable base while you work. The belt-drive system ensures smooth, reliable blade movement, and the parts can be taken apart for thorough cleaning. It ships on a pallet to make sure it arrives safely.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 110V, 60Hz, 1 phase, 0.5 HP\u003c\/li\u003e\n\u003cli\u003eConstruction: Anodized aluminum body with carbon steel blade\u003c\/li\u003e\n\u003cli\u003eDimensions: 21.65\" W x 30.31\" D x 18.3\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 76 lbs, for stability during slicing\u003c\/li\u003e\n\u003cli\u003eMotor Type: Belt-driven, providing reliable blade rotation\u003c\/li\u003e\n\u003cli\u003eBlade Diameter: 13\"\u003c\/li\u003e\n\u003cli\u003eFood Safety: Durable, food-safe materials with smooth cleaning capability\u003c\/li\u003e\n\u003cli\u003eMade in Italy: Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical compatibility: Plugs into standard 110V single-phase power\u003c\/li\u003e\n\u003cli\u003eWork environment: Built for high-traffic meat slicing in delis and similar settings\u003c\/li\u003e\n\u003cli\u003eCleaning routine: Parts can be removed for easy, thorough cleaning\u003c\/li\u003e\n\u003cli\u003eWorkflow compatibility: Works well in butcher shops and meat prep stations\u003c\/li\u003e\n\u003cli\u003eSpace requirements: Compact size with a comfortable working height\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial food slicer?\u003c\/h2\u003e\n\u003cp\u003eA commercial food slicer is a powerful kitchen tool used in restaurants, delis, and butcher shops to cut meats, cheeses, and other foods into even, consistent slices. The Omcan 13635 Trento Meat Slicer features a 13-inch carbon steel blade, belt-driven operation, and a durable aluminum body — all designed to make slicing faster, cleaner, and more precise. It's well-suited for moderate-volume operations where consistent results and a clean presentation matter.\u003c\/p\u003e\n\u003ch2\u003eTop commercial meat slicers for moderate-volume foodservice operations\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 13635 is built for kitchens and shops that need reliable, accurate slicing without going overboard on size or complexity. The manual gravity feed and belt-driven blade work together to give you clean, even cuts with minimal effort. It's easy to maintain, built to last, and designed for settings that need steady output without constant upkeep.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — handles moderate-volume meat slicing in deli and butcher settings\u003c\/li\u003e\n\u003cli\u003eFoodservice Space — compact enough for busy commercial kitchens\u003c\/li\u003e\n\u003cli\u003eApplication — precise slicing for restaurants and butcher shops\u003c\/li\u003e\n\u003cli\u003eWorkload — well-suited for steady, mid-level throughput\u003c\/li\u003e\n\u003cli\u003eUse Case — manual slicing for clean, consistent portions every time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Omcan 13635 (MS-IT-0330-L)?\u003c\/h2\u003e\n\u003cp\u003eThis Italian-made slicer combines solid construction with practical features that make a real difference in a busy kitchen. The 13-inch carbon steel blade cuts cleanly and consistently, while the manual gravity feed lets you dial in the exact slice thickness you need — reducing waste and improving presentation. Its compact size, durable build, and easy-to-clean design make it a smart, dependable choice for any meat processing operation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained design: built for fast, dependable use in high-demand kitchens\u003c\/li\u003e\n\u003cli\u003eBlade quality: 13\" carbon steel delivers sharp, uniform cuts\u003c\/li\u003e\n\u003cli\u003eConstruction materials: anodized aluminum resists rust and cleans up easily\u003c\/li\u003e\n\u003cli\u003eOperational efficiency: manual gravity feed puts slice thickness control in your hands\u003c\/li\u003e\n\u003cli\u003eItalian manufacturing: professional-grade craftsmanship built to last\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e13635\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e13635\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHorsepower (approximate)\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e1\/2 HP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eFeed\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAngle\/gravity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eConstruction\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAnodized Aluminum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eOperation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eManual Feed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eKnife Diameter\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e13\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDrive\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eBelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e18.3\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e21.65\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e30.31\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e76 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e690207136352\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eMade in Italy\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eQPS\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003e5-15P\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":42153356918839,"sku":"13635","price":2497.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/ac7b8258-16b2-4583-968e-12bdb88b98b0.jpg?v=1774341893","url":"https:\/\/247restaurantequipment.com\/products\/omcan-13635-22-inch-manual-meat-slicer-13-inch-blade-carbon-steel","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}