{"product_id":"omcan-19067-21-inch-manual-gravity-feed-meat-slicer-with-10-inch-blade","title":"Omcan 19067 21 Inch Manual Gravity Feed Meat Slicer with 10 Inch Blade","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 19067 (MS-CN-0250) Manual Gravity Feed Meat Slicer is a reliable, commercial-grade machine built for slicing meat quickly and consistently in professional kitchens. It uses a 10-inch blade and a gravity feed system, meaning the food slides into the blade on its own — no electricity needed for feeding. The body is made from anodized aluminum, which resists rust and holds up well over time. A 1\/5 HP belt-driven motor powers the blade, giving you smooth, controlled cuts every time. It's a great fit for butcher shops, deli counters, and similar food prep settings that need steady, accurate slicing throughout the day.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 19067 (MS-CN-0250) Features\u003c\/h2\u003e\n\u003cp\u003eThis meat slicer is built tough with anodized aluminum and uses a gravity feed system to keep slicing smooth and consistent. The 10-inch blade handles meat cleanly and accurately, while the belt drive keeps things running quietly and reliably. It's easy to clean and maintain, and its compact size makes it a natural fit on a countertop or workbench. If you need a machine that reduces waste, keeps portions uniform, and fits into a busy but moderate-volume kitchen, this slicer gets the job done.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFunctionality: Manual gravity feed system for accurate, consistent meat slicing\u003c\/li\u003e\n\u003cli\u003eDurability: Anodized aluminum body resists rust and everyday wear\u003c\/li\u003e\n\u003cli\u003eEase of Use: Simple to operate and easy to access the blade for cleaning\u003c\/li\u003e\n\u003cli\u003eApplication Fit: Built for butcher shops, delis, and small food production lines\u003c\/li\u003e\n\u003cli\u003eWorkflow Optimization: Small footprint keeps your workspace organized and efficient\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA solid choice for moderate-volume meat slicing in professional kitchens that need reliable, consistent results.\u003c\/p\u003e\n\u003ch2\u003eOmcan 19067 (MS-CN-0250) Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThis slicer runs on a standard 110v\/60Hz outlet and is powered by a 1\/5 HP motor using a belt-drive system — simple and dependable. The anodized aluminum body is easy to wipe down and built to handle regular use. The 10-inch blade delivers clean, precise cuts. At 21 inches wide, 18 inches deep, and 15.75 inches tall, it fits comfortably on most countertops, and at 43 lbs, it's heavy enough to stay stable without being difficult to move. It carries CE and cETLus safety certifications, so you know it meets industry standards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 110v\/60Hz, single-phase, 1\/5 HP motor\u003c\/li\u003e\n\u003cli\u003eConstruction: Anodized aluminum with a corrosion-resistant finish\u003c\/li\u003e\n\u003cli\u003eDimensions: 21\" W x 18\" D x 15.75\" H\u003c\/li\u003e\n\u003cli\u003eWeight: 43 lbs for steady countertop use\u003c\/li\u003e\n\u003cli\u003eBlade Diameter: 10 inches for clean, precise cuts\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Easy to take apart for thorough cleaning\u003c\/li\u003e\n\u003cli\u003eApproval \u0026amp; Certification: CE and cETLus certified for safety compliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical compatibility: Requires a standard 110v outlet with a NEMA 5-15P plug\u003c\/li\u003e\n\u003cli\u003eMounting considerations: Place on a flat, stable surface for safe operation\u003c\/li\u003e\n\u003cli\u003eClearance space: Leave at least 3 inches of space around the unit for airflow and cleaning access\u003c\/li\u003e\n\u003cli\u003eWorkload fit: Best suited for moderate-volume slicing in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eCleaning method: Wipe down with food-safe cleaners; blade must be removed for full cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial meat slicer?\u003c\/h2\u003e\n\u003cp\u003eA commercial meat slicer is a professional kitchen appliance used to cut meats, cheeses, and deli products into even, consistent slices. The Omcan 19067 uses a manual, gravity-fed design with a 10-inch blade, making it well-suited for mid-volume prep in places like butcher shops and delis. Its anodized aluminum build keeps it durable and easy to clean, while the manual operation gives you full control over slice thickness and portion consistency. It works great for specialty butchering, sandwich prep, and similar food service tasks.\u003c\/p\u003e\n\u003ch2\u003eTop commercial meat slicers for foodservice operations\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 19067 is designed for steady, moderate-volume use. With its durable aluminum construction, manual operation, and precise 10-inch blade, it's a dependable option for butcher shops and delis that need reliable, uniform slicing every day. It fits naturally into professional kitchen workflows without taking up too much space.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation type — Manual slicing for better control and stability\u003c\/li\u003e\n\u003cli\u003eKitchen setting — Works well in small to medium food prep stations\u003c\/li\u003e\n\u003cli\u003eFoodservice category — Great for butcher shops, delis, and food processing facilities\u003c\/li\u003e\n\u003cli\u003eWorkload qualifier — Built for consistent, moderate daily slicing volume\u003c\/li\u003e\n\u003cli\u003eUse case — Manual meat prep and portioning in professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Omcan 19067 (MS-CN-0250) Meat Slicer?\u003c\/h2\u003e\n\u003cp\u003eCompared to other manual slicers, the Omcan 19067 stands out with its sturdy anodized aluminum build and sharp 10-inch blade. The gravity feed and belt drive system make it easy to use and built to last, cutting down on maintenance time and keeping your kitchen running smoothly. It's also designed with food safety in mind — easy to clean, simple to service, and certified to meet safety standards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact footprint: Fits easily into small to medium prep areas\u003c\/li\u003e\n\u003cli\u003eManual operation: Gives you full control over slice thickness and speed\u003c\/li\u003e\n\u003cli\u003eDurable materials: Anodized aluminum holds up against rust and regular cleaning\u003c\/li\u003e\n\u003cli\u003eFood safety compliance: CE and cETLus certified to meet sanitation standards\u003c\/li\u003e\n\u003cli\u003eDesign for workflow: Easy maintenance keeps downtime to a minimum\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e19067\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e19067\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eFeed\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAngle\/gravity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eConstruction\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAnodized Aluminum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eKnife Diameter\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e10\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eOperation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eManual Feed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDrive\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eBelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHorsepower (approximate)\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e1\/5 HP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e15.75\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e21\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e18\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e43 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e690207190675\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eCE\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ecETLus\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003e5-15P\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":42153135669303,"sku":"19067","price":1440.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/7f272f26-b298-469b-aac8-6efe32180ca6.jpg?v=1774325759","url":"https:\/\/247restaurantequipment.com\/products\/omcan-19067-21-inch-manual-gravity-feed-meat-slicer-with-10-inch-blade","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}