{"product_id":"omcan-21624-12-inch-manual-gravity-feed-food-slicer-carbon-steel-blade-anodized-aluminum","title":"Omcan 21624 12 Inch Manual Gravity Feed Food Slicer Carbon Steel Blade Anodized Aluminum","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 21624 Trento Meat Slicer is a heavy-duty manual slicer built for busy professional kitchens. It comes with a 12-inch carbon steel blade, a belt-driven motor, and a body made from anodized aluminum that holds up well over time. The gravity feed design makes it easy to load and slice meat without a lot of extra effort. It's a great fit for delis, butcher shops, and restaurant kitchens that need clean, even slices on a regular basis. Powered by a 1\/3 HP motor and weighing just 49 pounds, it's strong enough for daily use but easy enough to move and maintain.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 21624 (MS-IT-0300-I) Features\u003c\/h2\u003e\n\u003cp\u003eThis slicer is built for commercial food prep and delivers consistent, even cuts thanks to its heavy-duty carbon steel blade. The anodized aluminum body is tough, easy to clean, and won't rust or corrode over time. It works well in butcher shops and delis that need a reliable slicer without a complicated setup. The design is comfortable to use for extended periods, and its compact size means it won't take up too much counter space.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFunctionality: Delivers precise, even slices with a 12-inch blade\u003c\/li\u003e\n\u003cli\u003eMaterial Durability: Anodized aluminum body stands up to daily wear and resists corrosion\u003c\/li\u003e\n\u003cli\u003eEase of Maintenance: The blade assembly comes apart easily for quick and thorough cleaning\u003c\/li\u003e\n\u003cli\u003eUse Case: A great choice for deli counters and butcher shops with moderate slicing needs\u003c\/li\u003e\n\u003cli\u003eWorkflow Efficiency: The gravity feed system speeds up loading and keeps things moving smoothly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for mid-volume food service operations that need reliable, high-quality slices every time.\u003c\/p\u003e\n\u003ch2\u003eOmcan 21624 (MS-IT-0300-I) Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 21624 runs on a 1\/3 HP belt-driven motor that uses standard 120V\/60Hz power with a regular NEMA 5-15P plug, so no special wiring is needed. The anodized aluminum body resists rust and is simple to keep clean. It measures about 16.75 inches wide, 24.4 inches deep, and 14.56 inches tall, and weighs around 49 pounds, making it manageable to move when needed. It's designed for steady daily use in butcher shops, delis, and commercial kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 120V, 60Hz, single-phase, 1\/3 HP motor\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Anodized aluminum exterior for corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDimensions: 16.75\" W x 24.4\" D x 14.56\" H, 49 lbs weight\u003c\/li\u003e\n\u003cli\u003eBlade Diameter: 12 inches made of carbon steel\u003c\/li\u003e\n\u003cli\u003eOperation Type: Manual feed with gravity system for efficient workflow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial meat slicer\u003c\/h2\u003e\n\u003cp\u003eA commercial meat slicer is a piece of kitchen equipment designed to cut large amounts of meat into even, uniform slices quickly and accurately. These machines are built with durable, food-safe materials and are commonly used in butcher shops, delis, and restaurant kitchens. The Omcan 21624 is a great example — it features a 12-inch carbon steel blade and a manual operation style that gives you full control over slice thickness, making it well-suited for busy food service environments that need consistent results.\u003c\/p\u003e\n\u003ch2\u003eTop Commercial Meat Slicers for Medium-Volume Foodservice Settings\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 21624 is built with quality materials and designed to perform reliably in kitchens that handle a moderate amount of slicing each day. Whether you're running a butcher shop or a deli counter, its manual operation and sturdy build make it easy to keep up with daily demands. It produces clean, consistent cuts and is straightforward to clean, making it a smart long-term investment for busy kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — well-suited for medium-volume meat processing\u003c\/li\u003e\n\u003cli\u003eKitchen Setting — a natural fit for butcher shops and deli counters\u003c\/li\u003e\n\u003cli\u003eFoodservice Category — designed specifically for meat and deli food prep\u003c\/li\u003e\n\u003cli\u003eWorkload Qualifier — handles a steady, moderate slicing workload with ease\u003c\/li\u003e\n\u003cli\u003eUse Case — ideal for portioning meat and deli products consistently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Omcan 21624 (MS-IT-0300-I) Trento Meat Slicer\u003c\/h2\u003e\n\u003cp\u003eCompared to other commercial slicers in its class, the Omcan 21624 stands out with its durable anodized aluminum body, sharp 12-inch carbon steel blade, and manual operation that gives you precise control over every cut. The belt-driven system keeps performance steady and reliable, while the compact design fits comfortably in most commercial kitchen layouts. It's easy to maintain, built to last, and crafted in Italy — a mark of quality and reliable craftsmanship.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained, belt-driven blade assembly for reliable operation\u003c\/li\u003e\n\u003cli\u003eDurable anodized aluminum body resists corrosion and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eCompact footprint optimizes space in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eManual operation allows precise control over slicing thickness\u003c\/li\u003e\n\u003cli\u003eMade in Italy ensures craftsmanship and high standards of performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e21624\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e21624\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eConstruction\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAnodized Aluminum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eFeed\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAngle\/gravity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDrive\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eBelt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eKnife Diameter\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e12\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eOperation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eManual Feed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHorsepower (approximate)\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e1\/3 HP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e19.7\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e17.7\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e12.8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e55.1 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e690207216245\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eETL-Sanitation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eMade in Italy\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eQPS\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003e5-15P\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":42153182265399,"sku":"21624","price":1445.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/df6d92b9-3ddd-47ed-9001-321b7839a313.jpg?v=1774327877","url":"https:\/\/247restaurantequipment.com\/products\/omcan-21624-12-inch-manual-gravity-feed-food-slicer-carbon-steel-blade-anodized-aluminum","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}