{"product_id":"omcan-38915-36-inch-manual-electric-food-slicer-15-inch-blade-anodized-aluminum","title":"Omcan 38915 36 Inch Manual Electric Food Slicer 15 Inch Blade Anodized Aluminum","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 38915 Trento S Series Meat Slicer is a heavy-duty slicer built for professional kitchens that need reliable, accurate slicing every day. It comes with a 15-inch blade and a gear-driven motor that keeps every cut smooth and consistent. The body is made from anodized aluminum, which resists rust, holds up over time, and is easy to clean. The manual horizontal feed gives you full control over how the meat moves through the blade, making it a great fit for delis, butcher shops, and restaurant kitchens. It runs on a 2\/5 HP motor and meets ETL safety standards, so you can count on it to perform safely during a busy shift.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 38915 Features\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 38915 is built to handle the demands of a busy commercial kitchen. The gear-driven motor delivers steady, reliable slices every time, while the anodized aluminum body stands up to daily wear and is simple to keep clean. The manual horizontal feed lets you guide the meat with precision, reducing waste and keeping slice thickness consistent. The 15-inch blade handles a wide range of meats, and the straightforward design makes it easy to use and maintain in any deli, restaurant, or butcher shop setting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGear-driven motor: delivers smooth, consistent slices even during heavy use\u003c\/li\u003e\n\u003cli\u003eAnodized aluminum body: built to last and resists rust and corrosion\u003c\/li\u003e\n\u003cli\u003eManual horizontal feed: gives you precise control for uniform slices\u003c\/li\u003e\n\u003cli\u003e15-inch blade: handles large cuts of meat with ease\u003c\/li\u003e\n\u003cli\u003eEasy to clean: designed to come apart quickly for thorough cleaning between uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great choice for any food service operation that needs a dependable, easy-to-use meat slicer built for daily use.\u003c\/p\u003e\n\u003ch2\u003eOmcan 38915 Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 38915 is powered by a 2\/5 HP motor and uses a gear-driven system to keep slicing smooth and steady. The anodized aluminum body resists corrosion and makes cleaning straightforward. It measures 36 inches wide, 34 inches deep, and 27 inches tall, with a shipping weight of about 140 pounds. The 15-inch blade produces clean, even slices across a variety of meats. It plugs into a standard 110V outlet using a NEMA 5-15P plug and is ETL certified for safety. This slicer is built for consistent, everyday use in restaurants, butcher shops, and delis.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePower: 110V, 60Hz, single-phase, 2\/5 HP motor\u003c\/li\u003e\n\u003cli\u003eBody: Anodized aluminum for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eBlade size: 15-inch diameter for versatile slicing\u003c\/li\u003e\n\u003cli\u003eDimensions: 36\" W x 34\" D x 27\" H, approximately 140 lbs\u003c\/li\u003e\n\u003cli\u003eSafety certification: cETLus certified for safe, reliable use\u003c\/li\u003e\n\u003cli\u003eEnergy use: Approximately 0.4 kW per hour of operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePower requirements: Plugs into a standard 110V kitchen outlet\u003c\/li\u003e\n\u003cli\u003eVentilation: Leave space around the unit for proper airflow\u003c\/li\u003e\n\u003cli\u003eSetup: Needs a flat, level surface and easy access to a power outlet\u003c\/li\u003e\n\u003cli\u003eCleaning: The blade can be removed for a thorough, safe cleaning\u003c\/li\u003e\n\u003cli\u003eWorkspace: Works best with enough counter space for smooth meat handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial meat slicer\u003c\/h2\u003e\n\u003cp\u003eA commercial meat slicer is a professional kitchen appliance designed to slice meats, cheeses, and other foods quickly and accurately in high-volume settings. The Omcan 38915 features a 15-inch gear-driven blade and a manual feed system that gives you control over every cut. The anodized aluminum build makes it durable and easy to sanitize, while the manual feed ensures consistent slice thickness. It fits right into a professional prep station and helps speed up workflow while keeping food handling clean and safe. It's a reliable option for delis, butcher shops, and restaurant kitchens that need steady performance day after day.\u003c\/p\u003e\n\u003ch2\u003eTop commercial meat slicers for moderate-volume foodservice settings\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 38915 is a dependable meat slicer made for kitchens and delis that need consistent results without slowing down. It's built with quality materials that hold up over time and stay easy to maintain. Whether you're running a butcher shop, a restaurant, or a retail deli, this slicer is designed to keep up with your daily prep needs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt for steady, everyday use in commercial settings\u003c\/li\u003e\n\u003cli\u003eDesigned to handle meat prep efficiently in professional kitchens\u003c\/li\u003e\n\u003cli\u003eWorks well in butcher shops, delis, and restaurant prep stations\u003c\/li\u003e\n\u003cli\u003eHandles moderate workloads with a durable, long-lasting build\u003c\/li\u003e\n\u003cli\u003eManual operation gives you full control over slice thickness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Omcan 38915\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 38915 stands out because it combines a gear-driven motor with a reliable 15-inch blade to deliver precise, consistent cuts in any busy kitchen. The anodized aluminum construction keeps it looking good and working well over time, and it's easy to clean so you spend less time on maintenance. The manual horizontal feed gives you real control over your cuts, and the compact size means it fits even in tighter workspaces. With ETL certification, you can trust that it meets safety standards for professional food prep.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact design: fits comfortably in smaller commercial kitchens\u003c\/li\u003e\n\u003cli\u003eGear-driven motor: stays consistent even during long, continuous use\u003c\/li\u003e\n\u003cli\u003eRust-resistant build: keeps up with strict hygiene standards over time\u003c\/li\u003e\n\u003cli\u003eManual feed: gives you precise control for all types of meat cuts\u003c\/li\u003e\n\u003cli\u003eRestaurant-ready: safe, reliable, and built for professional food prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e38915\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e38915\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDrive\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eGear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eConstruction\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAnodized Aluminum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eFeed\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eHorizontal\/manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eKnife Diameter\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e15\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHorsepower (approximate)\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e2\/5 HP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eOperation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eManual Feed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e27\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e34\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e140 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ecETLus\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eMade in Italy\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003e5-15P\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":42153613721655,"sku":"38915","price":8570.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/7e3b2c82-78c6-447b-9aa4-a273a89f5e3c.jpg?v=1774360926","url":"https:\/\/247restaurantequipment.com\/products\/omcan-38915-36-inch-manual-electric-food-slicer-15-inch-blade-anodized-aluminum","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}