{"product_id":"omcan-45869-21-inch-electric-sausage-stuffer-hydraulic-piston-with-48-lbs-capacity-stainless-steel","title":"Omcan 45869 21 Inch Electric Sausage Stuffer Hydraulic Piston with 48 Lbs Capacity Stainless Steel","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 45869 (SS-ES-0048-FT) Trento Automatic Hydraulic Sausage Stuffer is a heavy-duty commercial machine built for making sausage quickly and consistently. It holds up to 48 lbs. (22 kg) of meat at a time, making it a great fit for butcher shops, large kitchens, and sausage production facilities. The hydraulic piston system fills casings automatically and evenly, giving you reliable results every time. Built from stainless steel throughout, it's easy to clean and built to last. It runs on a 208V\/60Hz three-phase electrical connection and delivers solid, continuous performance during busy production shifts.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 45869 (SS-ES-0048-FT) Features\u003c\/h2\u003e\n\u003cp\u003eThis sausage stuffer is designed with busy commercial kitchens in mind. Its upright (vertical) design saves floor space and makes it comfortable to use for extended periods. The hydraulic piston automatically pushes the meat through, and the built-in decompression feature makes reloading meat quick and easy — reducing strain on the operator. It comes with three clear filling tubes (12mm, 20mm, and 30mm) so you can make different sizes of sausage. A separate oil reservoir keeps the hydraulic system running smoothly and makes routine maintenance simple.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: Holds 48 lbs. (22 kg) of meat for high-volume production\u003c\/li\u003e\n\u003cli\u003eMaterial: Full stainless steel construction for durability and easy sanitation\u003c\/li\u003e\n\u003cli\u003eEase of Use: Hydraulic piston with automatic decompression for smooth, effortless operation\u003c\/li\u003e\n\u003cli\u003eVersatile Spouts: Comes with clear 12mm, 20mm, and 30mm filling tubes for different sausage sizes\u003c\/li\u003e\n\u003cli\u003eMaintenance: Separate oil reservoir and included piston wrench make upkeep straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA reliable choice for any commercial operation that needs to produce large batches of sausage consistently.\u003c\/p\u003e\n\u003ch2\u003eOmcan 45869 (SS-ES-0048-FT) Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThis machine runs on a 208V\/60Hz three-phase electrical connection, uses 5.6 amps, and is powered by a 1\/2 HP motor. It's air-cooled, which helps it handle long, continuous runs without overheating. The stainless steel body stands 49 inches tall, 21 inches wide, and 23 inches deep, and it weighs around 330 lbs. The fixed barrel and hydraulic piston work together to deliver a steady, consistent output of filled sausage casings. The stainless steel surfaces are easy to wipe down and meet commercial food safety standards, while the overall build is tough enough to handle daily use in demanding kitchen environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 208V, 60Hz, three-phase, 5.6A, 1\/2 HP motor\u003c\/li\u003e\n\u003cli\u003eCooling Method: Air-cooled motor for continuous, long-run operation\u003c\/li\u003e\n\u003cli\u003eProduction Capacity: 48 lbs. (22 kg) per load for high-volume sausage making\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel with a corrosion-resistant finish\u003c\/li\u003e\n\u003cli\u003eDimensions: 49\" H x 21\" W x 23\" D\u003c\/li\u003e\n\u003cli\u003eWeight: 330 lbs.\u003c\/li\u003e\n\u003cli\u003eSafety \u0026amp; Maintenance: Separate oil reservoir, piston wrench included, easy to clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial sausage stuffer?\u003c\/h2\u003e\n\u003cp\u003eA commercial sausage stuffer is a machine used to fill sausage casings with seasoned, ground meat. It's commonly used in butcher shops, large kitchens, and meat processing facilities that need to produce sausage in large quantities. The Omcan 45869 uses hydraulic power to push the meat through the casing automatically and evenly. Its stainless steel build and interchangeable filling tubes make it well-suited for high-output environments where consistency and food safety are a priority.\u003c\/p\u003e\n\u003ch2\u003eTop Commercial Sausage Stuffers for Medium-Volume Meat Processing\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 45869 is built for operations that need to produce a lot of sausage efficiently and reliably. Its hydraulic system ensures even, consistent filling every time, and the stainless steel construction holds up well in busy, demanding environments. It's a practical, long-lasting solution for butcher shops and food production facilities that process sausage regularly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation Type — Designed for commercial meat processing kitchens\u003c\/li\u003e\n\u003cli\u003eFoodservice Space — Well-suited for mid-sized production facilities\u003c\/li\u003e\n\u003cli\u003eMeat Processing Category — Ideal for filling sausage casings\u003c\/li\u003e\n\u003cli\u003eWorkload Level — Handles moderate to high daily production demands\u003c\/li\u003e\n\u003cli\u003eUse Case — Great for making large batches of sausage efficiently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose the Omcan 45869 (SS-ES-0048-FT)?\u003c\/h2\u003e\n\u003cp\u003eWhat sets the Omcan 45869 apart is its combination of hydraulic power, automatic piston decompression, and full stainless steel construction. These features work together to make the stuffing process smoother, faster, and less tiring for operators. The vertical design keeps your workspace organized, and the machine's durability means it can handle the demands of a busy sausage shop day after day with minimal downtime.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained hydraulic system for smooth, consistent operation\u003c\/li\u003e\n\u003cli\u003eStainless steel build supports strict sanitation standards\u003c\/li\u003e\n\u003cli\u003eComes with multiple spout sizes to make different types of sausage\u003c\/li\u003e\n\u003cli\u003eAutomatic piston decompression makes reloading quick and easy\u003c\/li\u003e\n\u003cli\u003ePowerful motor supports continuous, high-volume use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e45869\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e45869\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDirection\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eVertical\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e49\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e21\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e23\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e330 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e690207458690\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eQPS\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":42153470427191,"sku":"45869","price":9625.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/6b673690-01e8-4454-a193-e47217b0adb7.jpg?v=1774350896","url":"https:\/\/247restaurantequipment.com\/products\/omcan-45869-21-inch-electric-sausage-stuffer-hydraulic-piston-with-48-lbs-capacity-stainless-steel","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}