{"product_id":"omcan-46103-26-inch-electric-hydraulic-piston-sausage-stuffer-stainless-steel-with-auto-decompression","title":"Omcan 46103 26 Inch Electric Hydraulic Piston Sausage Stuffer Stainless Steel with Auto Decompression","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 46103 Trento Hydraulic Sausage Stuffer is a heavy-duty, commercial-grade machine built for high-volume sausage production. It holds up to 95 lbs. (43 kg) of meat in a fixed stainless steel cylinder, making it a great fit for butcher shops, sausage manufacturers, and large commercial kitchens. The hydraulic piston system automatically releases pressure after each cycle, keeping the stuffing process smooth and consistent. It runs on 208-220V three-phase power with a 2.5 HP motor, making it well-suited for demanding, fast-paced work environments.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 46103 (SS-ES-0095-FT) Features\u003c\/h2\u003e\n\u003cp\u003eThis sausage stuffer is built to handle busy, high-output kitchens with ease. It holds 95 lbs. of meat at a time and uses an automatic pressure release system to keep things running quickly and evenly. The stainless steel body is easy to clean and built to last, and the separate oil reservoir makes routine maintenance simple. It comes with three clear filling spouts in different sizes (14mm, 20mm, and 30mm) so you can make a variety of sausage types without switching machines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHolds up to 95 lbs. of meat — great for large-scale sausage production\u003c\/li\u003e\n\u003cli\u003eStainless steel build is tough, hygienic, and easy to clean\u003c\/li\u003e\n\u003cli\u003eAutomatic piston pressure release keeps filling consistent and reduces strain on the operator\u003c\/li\u003e\n\u003cli\u003eSeparate oil reservoir makes maintenance straightforward and keeps the machine running smoothly\u003c\/li\u003e\n\u003cli\u003eIncludes three clear spouts (14mm, 20mm, 30mm) to handle different sausage sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA solid choice for professional sausage production in commercial kitchens or butcher shops that need reliable, high-output equipment.\u003c\/p\u003e\n\u003ch2\u003eOmcan 46103 (SS-ES-0095-FT) Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThis machine runs on 208-220V three-phase power and uses a 2.5 HP (1.8 kW) motor. The all-stainless steel body resists rust and is easy to wipe down after use. It stands 64 inches tall, 26 inches wide, and 25 inches deep, with a fixed barrel that holds up to 95 lbs. of meat. The hydraulic system with automatic pressure release allows for continuous, non-stop operation. The unit weighs 621 lbs. and ships on a pallet. It includes rounded edges for safety and stable feet to keep it steady during use. A wrench is included for basic adjustments, and the machine can be taken apart for thorough cleaning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 208-220V, 3-phase, 8.0 amps, 2-1\/2HP (1.8 kW)\u003c\/li\u003e\n\u003cli\u003eConstruction Material: Stainless steel for durability and hygiene\u003c\/li\u003e\n\u003cli\u003eCapacity: 95 lbs. (43 kg) in fixed barrel\u003c\/li\u003e\n\u003cli\u003eDimensions: 64\" H x 26\" W x 25\" D\u003c\/li\u003e\n\u003cli\u003eWeight: 621 lbs., shipped on a pallet\u003c\/li\u003e\n\u003cli\u003eCooling\/Refrigeration: Not applicable (air-cooled operation)\u003c\/li\u003e\n\u003cli\u003eOperation: Hydraulic, vertical piston system with auto decompression\u003c\/li\u003e\n\u003cli\u003eSpouts Included: 14mm, 20mm, 30mm transparent\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Disassemble for cleaning, includes wrench for adjustments\u003c\/li\u003e\n\u003cli\u003eBuilt for: Continuous, high-volume sausage production in commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial sausage stuffer?\u003c\/h2\u003e\n\u003cp\u003eA commercial sausage stuffer is a food processing machine designed to fill sausage casings quickly and consistently in professional settings. The Omcan 46103 is a top-of-the-line option made from stainless steel and powered by a hydraulic piston system. It's built for high-volume use in places like butcher shops, catering operations, and sausage production facilities. The automatic pressure release and multiple spout options make it easy to produce large quantities of different sausage types while keeping things clean and consistent.\u003c\/p\u003e\n\u003ch2\u003eTop automated sausage processing equipment for high-volume foodservice settings\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 46103 is designed for operations that need to produce large amounts of sausage reliably and efficiently. Its durable stainless steel construction and hydraulic system make it well-suited for busy commercial kitchens and butcher shops. Whether you're running moderate or heavy production schedules, this machine delivers consistent results with minimal downtime and easy upkeep.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial grade — built for high-volume sausage processing\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel construction\u003c\/li\u003e\n\u003cli\u003eHydraulic piston with auto decompression enhances efficiency\u003c\/li\u003e\n\u003cli\u003eSupports moderate to high workloads in professional kitchens\u003c\/li\u003e\n\u003cli\u003eSupports multiple sausage sizes with transparent spouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Omcan 46103 (SS-ES-0095-FT)\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 46103 stands out with its self-contained hydraulic system and heavy-duty stainless steel design. It's easy to maintain, built to last, and designed to keep up with the demands of high-volume sausage production. The automatic pressure release speeds up your workflow, and the multiple spout options give you flexibility across different sausage styles — all in a machine that's ready for daily professional use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-contained hydraulic system for consistent operation\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel for longevity and hygiene\u003c\/li\u003e\n\u003cli\u003eCompact footprint optimized for commercial kitchens\u003c\/li\u003e\n\u003cli\u003eMultiple spout options streamline various sausage sizes\u003c\/li\u003e\n\u003cli\u003eReliable, restaurant-ready performance in high-volume settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e46103\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e46103\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDirection\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eVertical\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e64\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e26\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e25\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e621 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUPC\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e690207461034\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eQPS\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":42153470623799,"sku":"46103","price":18062.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/picture_8bd4422b-d658-47df-800a-77d35621aaf2.png?v=1778189482","url":"https:\/\/247restaurantequipment.com\/products\/omcan-46103-26-inch-electric-hydraulic-piston-sausage-stuffer-stainless-steel-with-auto-decompression","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}