{"product_id":"omcan-49103-36-inch-electric-range-with-6-hotplates-thermostat-oven","title":"Omcan 49103 36 Inch Electric Range with 6 Hotplates \u0026 Thermostat Oven","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Omcan 49103 (CE-CN-0036-ET) is a 36-inch electric commercial range built for busy professional kitchens. It features a stainless steel front, durable galvanized sides, and six electric hotplates with power outputs of either 2.6 kW or 2.0 kW to handle a variety of cooking tasks. The oven includes a thermostat that lets you set temperatures anywhere from 122°F to 500°F, giving you accurate heat control for different recipes. This unit runs on a three-phase 208V electrical connection and draws 18.2 kW of power, making it a solid choice for mid-sized restaurant kitchens, cafeteria lines, or institutional food service operations that need dependable, high-output cooking equipment.\u003c\/p\u003e\n\u003ch2\u003eTop Omcan 49103 (CE-CN-0036-ET) Features\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 49103 comes with six electric hotplates that offer precise heat control, a stainless steel build that holds up to heavy daily use, and a pull-out crumb tray that makes cleanup quick and easy. The thermostat-controlled oven covers a wide temperature range, making it great for kitchens that need to cook multiple dishes at different heat levels. Adjustable legs let you level the unit on any floor, and a back riser with a shelf gives you extra counter space. It's a practical fit for commercial kitchens that need reliable performance without taking up too much room.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFunctionality: Six hotplates with 2.6 kW \u0026amp; 2.0 kW output options for flexible cooking\u003c\/li\u003e\n\u003cli\u003eDurability: Stainless steel front stands up to the wear and tear of daily commercial use\u003c\/li\u003e\n\u003cli\u003eEase of maintenance: Pull-out crumb tray makes cleaning fast and simple\u003c\/li\u003e\n\u003cli\u003eWorkflow integration: Adjustable legs let you set the height that works best for your staff\u003c\/li\u003e\n\u003cli\u003eOperational reliability: Thermostat-controlled oven holds steady temperatures from 122°F to 500°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great fit for mid-sized restaurant kitchens that need durable, efficient cooking equipment with reliable temperature control.\u003c\/p\u003e\n\u003ch2\u003eOmcan 49103 (CE-CN-0036-ET) Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 49103 runs on a three-phase 208V electrical supply, uses 18.2 kW of power, and draws 51 amps. The unit is built with a stainless steel front and galvanized sides for long-lasting durability. It measures 36 inches wide, 33 inches deep, and 56.7 inches tall, and weighs about 423 lbs for a stable, solid feel during use. It's air-cooled, so no water hookup is needed for heat management. The six hotplates deliver 2.6 kW or 2.0 kW of power, and the oven thermostat covers a range from 122°F to 500°F. Cleaning is easy thanks to the pull-out crumb tray and accessible burners. The unit is made with food-safe materials and carries both CSA and cCSAus safety certifications. A back riser with shelf adds workspace, and the adjustable legs make leveling on uneven floors straightforward.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical Requirements: 208V, 51 amps, three-phase setup\u003c\/li\u003e\n\u003cli\u003eCooling Method: Air-cooled for efficient heat management\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; Finish: Stainless steel front with galvanized sides\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 122°F to 500°F for versatile cooking\u003c\/li\u003e\n\u003cli\u003eDimensions \u0026amp; Weight: 36\" W x 33\" D x 56.7\" H, 423 lbs\u003c\/li\u003e\n\u003cli\u003eFood Safety \u0026amp; Materials: Food-safe surfaces that are easy to clean and meet industry standards\u003c\/li\u003e\n\u003cli\u003eCleaning \u0026amp; Maintenance: Pull-out crumb tray and easy-access burners for simple upkeep\u003c\/li\u003e\n\u003cli\u003eCompliance: cCSAus and CSA-Sanitation certified for safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial range?\u003c\/h2\u003e\n\u003cp\u003eA commercial range is a heavy-duty cooking unit built for professional kitchen environments. It combines multiple burners and an oven into one durable appliance. The Omcan 49103 is a 36-inch electric model with six hotplates and a thermostat-controlled oven, designed for restaurants and food service operations that need consistent, high-temperature cooking and a smooth kitchen workflow. It works well in mid-sized restaurants, cafeterias, and similar settings where multiple cooking methods are used throughout the day.\u003c\/p\u003e\n\u003ch2\u003eTop Commercial Range for Foodservice Environments\u003c\/h2\u003e\n\u003cp\u003eA great commercial range brings together solid construction, accurate heat control, and the flexibility to handle a variety of cooking tasks in a busy kitchen. The Omcan 49103 delivers all of that with its six hotplates and thermostat oven, making meal prep efficient and consistent even during peak hours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOperation type — well-suited for mid-volume restaurant kitchens\u003c\/li\u003e\n\u003cli\u003eKitchen setting — a natural fit for quick-service restaurants and cafeteria lines\u003c\/li\u003e\n\u003cli\u003eFoodservice category — designed specifically for commercial cooking environments\u003c\/li\u003e\n\u003cli\u003eWorkload qualifier — keeps up with steady demand during busy service periods\u003c\/li\u003e\n\u003cli\u003eUse case — built for preparing multiple menu items and keeping food hot for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Omcan 49103 (CE-CN-0036-ET)?\u003c\/h2\u003e\n\u003cp\u003eThe Omcan 49103 is built tough with stainless steel and offers a full 36-inch cooking surface, making it a reliable workhorse for professional kitchens. The six hotplates and thermostat oven work together to keep cooking efficient and organized, while the back riser and shelf help keep your workspace tidy. Compared to standard commercial ranges, this model stands out for its build quality, precise heat control, and easy maintenance — all of which help your kitchen run more smoothly and stay cleaner.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact 36\" footprint makes the most of your kitchen space.\u003c\/li\u003e\n\u003cli\u003eStainless steel front holds up to frequent cleaning and heavy use.\u003c\/li\u003e\n\u003cli\u003eHigh-output hotplates support a wide range of cooking techniques.\u003c\/li\u003e\n\u003cli\u003eThermostat oven allows precise temperature control for all kinds of dishes.\u003c\/li\u003e\n\u003cli\u003eBuilt-in back riser provides extra storage and prep space.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e49103\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e49103\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eBase\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e(1) Standard Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eTop\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e(6) Hotplates \/ French Plates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eVent\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eBackriser With Hi-shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e56.7\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e33\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e423 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ecCSAus\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eCSA-Sanitation\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":42162409570359,"sku":"49103","price":3959.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/8271ce4d-0822-4a11-8cc6-98d24c8ca55e.jpg?v=1774668013","url":"https:\/\/247restaurantequipment.com\/products\/omcan-49103-36-inch-electric-range-with-6-hotplates-thermostat-oven","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}