{"product_id":"univex-dome51r-coal-wood-fired-ovens","title":"Univex DOME51R Coal\/Wood Fired Ovens","description":"Univex DOME51R Coal\/Wood Fired Ovens\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe DOME51R pizza oven, hand-built in Italy for Univex, brings authentic, old-world craftsmanship to high-volume kitchens. Its thick insulation surrounds a handmade firebrick dome, locking in heat so efficiently that the exterior remains cool to the touch, even at pizza-perfect temperatures. Capable of baking up to 9 x 12-inch pizzas per batch, this 51 ¼ \" diameter oven is an ideal solution for bustling pizzerias, brewpubs, and hotel kitchens, keeping the pies and profits flowing.\n\u003ch4\u003eWhy You'll Love It:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy authentic stone-hearth flavor with the static firebrick cooking floor.\u003c\/li\u003e\n\u003cli\u003eThe round, 51 1\/4\" internal chamber promotes even heat circulation for lightning-fast baking.\u003c\/li\u003e\n\u003cli\u003eThe powerful 92,500 BTU gas burner delivers consistent performance, service after service.\u003c\/li\u003e\n\u003cli\u003eHighly efficient, with heavy insulation that keeps energy costs low and the exterior cool.\u003c\/li\u003e\n\u003cli\u003eCompletely assembled, insulated, and mounted on an iron stand for easy installation.\u003c\/li\u003e\n\u003cli\u003eBuilt-in stack exhaust and analog thermometer take the guesswork out of operation.\u003c\/li\u003e\n\u003cli\u003ecCSAus \u0026amp; NSF listed for code-compliant commercial use in the U.S. and Canada.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStandard Equipment:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe oven features a handmade firebrick dome and a stationary cooking floor.\u003c\/li\u003e\n\u003cli\u003eThe gas connection is 3\/8\" NPT, suitable for either natural gas or propane.\u003c\/li\u003e\n\u003cli\u003eThe oven is mounted on a black iron stand.\u003c\/li\u003e\n\u003cli\u003eThe oven has an iron door.\u003c\/li\u003e\n\u003cli\u003eA built-in thermometer displays the temperature in both Fahrenheit and Celsius.\u003c\/li\u003e\n\u003cli\u003eThe oven has an internal stack exhaust with a diameter of 7.87 inches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstallation \u0026amp; Utilities:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe oven must be placed on a level, non-combustible floor with a minimum clearance of 32 inches on the sides and rear, and 40 inches in the front.\u003c\/li\u003e\n\u003cli\u003eProvide a dedicated natural-draft flue for the oven. If a fan is required by local code, limit the airflow to between 200 and 300 CFM.\u003c\/li\u003e\n\u003cli\u003eThe minimum ventilation opening beneath the oven must be at least 31 square inches (200 square centimeters).\u003c\/li\u003e\n\u003cli\u003eLeave enough access room on all sides of the oven for service personnel to perform maintenance and repairs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eDOME51R\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal Cooking Diameter\u003c\/td\u003e\n\u003ctd\u003e51 ¼ ” \/ 130 cm (round)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePizza Capacity\u003c\/td\u003e\n\u003ctd\u003e9 × 12 ” pies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat Source\u003c\/td\u003e\n\u003ctd\u003eGas, 92,500 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManifold Pressure\u003c\/td\u003e\n\u003ctd\u003eNatural Gas – 4.0 ” WCPropane – 10.0 ” WC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e115 V \/ 60 Hz \/ 1-phase, 16 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Weight\u003c\/td\u003e\n\u003ctd\u003e5,180 lb \/ 2,350 kg (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVent Connection\u003c\/td\u003e\n\u003ctd\u003e7.87 ” (200 mm) Ø natural draft flue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClearances\u003c\/td\u003e\n\u003ctd\u003e6 ” sides \u0026amp; rear, 16 ” top32 ” non-combustible zone around sides, 40 ” in front\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eUnivex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, cCSAus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e72.8in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e66.9in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e68.8in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e5180.9lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Style\u003c\/td\u003e\n\u003ctd\u003estationary (stand base)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel Type\u003c\/td\u003e\n\u003ctd\u003egas-fired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior Deck Construction\u003c\/td\u003e\n\u003ctd\u003estone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHearth Width \/ Diameter\u003c\/td\u003e\n\u003ctd\u003e50\" - 59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eArtisan Stone Hearth Round Pizza Oven, gas, (9) 12\" pizza capacity, round 51-1\/4\" diameter internal cooking chamber, includes: thermometer, internal stack exhaust, iron stand \u0026amp; door, insulated, handmade firebrick, 115v\/60\/1-ph, 16 amps, 92,500 BTU, cCSAus, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":41763463528503,"sku":"DOME51R","price":34210.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_5_815857fb-7932-4123-8986-d5171c85add7.jpg?v=1755524282","url":"https:\/\/247restaurantequipment.com\/products\/univex-dome51r-coal-wood-fired-ovens","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}