{"product_id":"univex-dome55gv-coal-wood-fired-ovens","title":"Univex DOME55GV Coal\/Wood Fired Ovens","description":"Univex DOME55GV Coal\/Wood Fired Ovens\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe Univex DOME55GV is a hand-built, gas-fired pizza oven with an 11-pie capacity and a 55 ⅛-inch round stone hearth. Crafted in New Hampshire, this oven combines traditional firebrick construction with modern gas efficiency, producing authentic, blistered-crust pizzas. The heavily insulated dome maintains a cool exterior, making it ideal for open-kitchen settings and high-volume service. The DOME55GV can be customized with black iron, marble, or mosaic finishes to suit your desired aesthetic. For details on warranty and coverage, please contact the manufacturer.\n\u003ch4\u003eWhy chefs choose the DOME55GV:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe dome is handmade with firebrick, and the floor is made of static stone, which provides even, radiant heat and creates crisp bottoms on baked goods.\u003c\/li\u003e\n\u003cli\u003eThe large 55 ⅛\" (140 cm) cooking chamber can hold up to eleven 12\" pies per bake cycle, allowing for efficient and high-volume cooking.\u003c\/li\u003e\n\u003cli\u003eThe dense ceramic-fiber insulation keeps the heat locked in, ensuring the exterior of the oven stays cool to the touch.\u003c\/li\u003e\n\u003cli\u003eThe oven comes ready to use, including an iron stand, iron door, dial thermometer, and internal stack exhaust.\u003c\/li\u003e\n\u003cli\u003eThe 3\/8\" NPT gas inlet accepts natural gas (4\" WC) or propane (10\" WC), providing flexible fuel options.\u003c\/li\u003e\n\u003cli\u003eThe low-maintenance natural draft flue (Ø 7.87\") eliminates the need for a costly high-CFM exhaust system.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstallation \u0026amp; clearance requirements:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMaintain a minimum clearance of 6 inches (15.2 cm) from the sides and back, and 16 inches (40.6 cm) from the top to any combustible materials.\u003c\/li\u003e\n\u003cli\u003ePlace the oven on a non-combustible floor, allowing for at least 32 inches (81.3 cm) of clearance around the oven and 40 inches (101.6 cm) in front of it.\u003c\/li\u003e\n\u003cli\u003eProvide at least 31 square inches (200 cm²) of open area beneath the stand to allow for proper combustion air.\u003c\/li\u003e\n\u003cli\u003eIt is recommended to use a dedicated natural-draft flue. If an exhaust fan is required, it must not exceed 300 CFM.\u003c\/li\u003e\n\u003cli\u003eEnsure sufficient access on all sides to allow for routine service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eDOME55GV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven type\u003c\/td\u003e\n\u003ctd\u003eGas-fired, round stone hearth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal chamber Ø\u003c\/td\u003e\n\u003ctd\u003e55 ⅛\" \/ 140 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12\" pizza capacity\u003c\/td\u003e\n\u003ctd\u003e11 pies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e73\" × 74\" × 79\" (185 × 190 × 200 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection \/ BTU\u003c\/td\u003e\n\u003ctd\u003e3\/8\" NPT • 97,500 BTU hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e115 V • 60 Hz • 1-phase • 16 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVent pipe\u003c\/td\u003e\n\u003ctd\u003eØ 7.87\" (200 mm) natural draft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven weight\u003c\/td\u003e\n\u003ctd\u003e5,512 lb \/ 2,500 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecCSAus, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1 year, on-site parts \u0026amp; labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eUnivex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, cCSAus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e79.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e73.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e74.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e5511.6lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Style\u003c\/td\u003e\n\u003ctd\u003estationary (stand base)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel Type\u003c\/td\u003e\n\u003ctd\u003egas-fired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHearth Width \/ Diameter\u003c\/td\u003e\n\u003ctd\u003e50\" - 59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior Deck Construction\u003c\/td\u003e\n\u003ctd\u003estone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eArtisan Stone Hearth Domed\/Round Pizza Oven, gas, (11) 12\" pizza capacity, round 55-1\/8\" diameter internal cooking chamber, includes: thermometer, internal stack exhaust, iron stand \u0026amp; door, insulated, handmade firebrick, 115v\/60\/1-ph, 16 amps, 97,500 BTU, cCSAus, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":41763463135287,"sku":"DOME55GV","price":36871.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_5_4492632b-49b1-48d1-b602-8a816119be84.jpg?v=1755524159","url":"https:\/\/247restaurantequipment.com\/products\/univex-dome55gv-coal-wood-fired-ovens","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}