{"product_id":"univex-dome59r-coal-wood-fired-ovens","title":"Univex DOME59R Coal\/Wood Fired Ovens","description":"Univex DOME59R Coal\/Wood Fired Ovens\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eThe Univex DOME59R pizza oven delivers authentic, stone-baked flavor to busy pizzerias, breweries, resorts, and open-kitchen concepts. Featuring a 59-inch internal chamber, the oven bakes 13 x 12-inch pizzas with consistent, gas-fired heat. Handcrafted from genuine refractory firebrick and high-performance insulation, the oven's cool-to-the-touch exterior keeps staff and guests comfortable and safe. Available in a standard black iron finish, custom exterior options are also offered.\n\u003ch4\u003eBuilt for serious pizza production:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFits up to 13 pizzas (12 inches\/30 cm) at a time, making it perfect for high-volume dinner rushes.\u003c\/li\u003e\n\u003cli\u003eEquipped with a powerful 97,500 BTU stainless steel burner that runs on either natural gas or propane.\u003c\/li\u003e\n\u003cli\u003eFeatures a handmade static firebrick floor that produces even, blistering hot crusts.\u003c\/li\u003e\n\u003cli\u003eThick thermal insulation keeps the outside surface cool, even when the oven is at peak temperature.\u003c\/li\u003e\n\u003cli\u003eRounded cooking chamber optimizes heat circulation and recovery times.\u003c\/li\u003e\n\u003cli\u003ePlug-and-play 115 V ignition\/control system that requires no special wiring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStandard accessories:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty iron stand that comes pre-assembled for easy setup\u003c\/li\u003e\n\u003cli\u003eMatching iron oven door to complement the stand\u003c\/li\u003e\n\u003cli\u003eDial thermometer to instantly monitor the dome temperatures\u003c\/li\u003e\n\u003cli\u003eIntegrated 7.87-inch (200 mm) stack exhaust, ready to be connected to a dedicated flue system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eClearance \u0026amp; installation:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure there is at least 6 inches (15 cm) of space between the oven and any combustible walls, and at least 16 inches (41 cm) of space above the oven.\u003c\/li\u003e\n\u003cli\u003eInstall the oven on a non-combustible floor, with 32 inches (81 cm) of space around the sides and 40 inches (102 cm) of space in front.\u003c\/li\u003e\n\u003cli\u003eProvide a ventilation opening of at least 31 square inches (200 square cm) beneath the oven stand.\u003c\/li\u003e\n\u003cli\u003eIt's recommended to use a dedicated natural-draft flue. If a fan is required by code, limit it to 200-300 CFM.\u003c\/li\u003e\n\u003cli\u003eEnsure that there is service access on at least one side of the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eDOME59R (Round)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal cooking diameter\u003c\/td\u003e\n\u003ctd\u003e59 1\/8 in Ø  (150 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12 in pizza capacity\u003c\/td\u003e\n\u003ctd\u003e13 pies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel \/ input\u003c\/td\u003e\n\u003ctd\u003eNatural Gas or Propane, 97,500 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas connection\u003c\/td\u003e\n\u003ctd\u003e3⁄8 in NPTNG 4.0 \"WC  •  LP 10.0 \"WC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrical\u003c\/td\u003e\n\u003ctd\u003e115 V • 60 Hz • 1-Ph • 16 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall dimensions (WxDxH)\u003c\/td\u003e\n\u003ctd\u003e76.7 × 74.8 × 72.8 in (195 × 190 × 185 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnit weight\u003c\/td\u003e\n\u003ctd\u003e5,952 lb (2,700 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVent collar\u003c\/td\u003e\n\u003ctd\u003e7.87 in Ø (200 mm) internal stack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003ecCSAus, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e1-year on-site parts \u0026amp; labour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eUnivex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, cCSAus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e72.8in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e74.8in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e76.7in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e5952.5lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eround\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBase Style\u003c\/td\u003e\n\u003ctd\u003estationary (stand base)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel Type\u003c\/td\u003e\n\u003ctd\u003egas-fired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior Deck Construction\u003c\/td\u003e\n\u003ctd\u003estone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHearth Width \/ Diameter\u003c\/td\u003e\n\u003ctd\u003e50\" - 59\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eArtisan Stone Hearth Round Pizza Oven, gas, (13) 12\" pizza capacity, round 59-1\/8\" diameter internal cooking chamber, includes: thermometer, internal stack exhaust, iron stand \u0026amp; door, insulated, handmade firebrick, 115v\/60\/1-ph, 16 amps, 97,500 BTU, cCSAus, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":41763464151095,"sku":"DOME59R","price":38473.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/product_image_5_725f69f3-c0f1-4f51-9f7c-2d1b32a720b1.jpg?v=1755524362","url":"https:\/\/247restaurantequipment.com\/products\/univex-dome59r-coal-wood-fired-ovens","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}