{"product_id":"vulcan-vch5-cook-and-hold-oven-specialty-ovens-1","title":"Vulcan VCH5 Cook and Hold Oven Specialty Ovens","description":"Vulcan VCH5 Cook and Hold Oven Specialty Ovens\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eCook\/Hold Cabinet, Single Deck, mobile with electronic solid state controls and an easy-to-operate knob. Bakes at 350°F, providing natural browning. Accommodates (5) bun pans or (10) steam table pans. Stainless steel interior and exterior, with 5\" casters (2 swivel with locks, 2 rigid). Operates on 208-240v\/50\/60\/1-ph, 1900\/2530 watts, 9.6\/11.0 amps, with a cord and NEMA 6-15P plug. (Note: Ovens available in single phase only.)\u003c\/div\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eVulcan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand Name\u003c\/td\u003e\n\u003ctd\u003eCook and Hold Oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e35.75in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e26.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e37.0in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e241.0lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCabinet Type\u003c\/td\u003e\n\u003ctd\u003ehalf height\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFull Size Hotel Pan Capacity\u003c\/td\u003e\n\u003ctd\u003e(10) 12\" x 20\" pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFull Size Sheet Pan Capacity\u003c\/td\u003e\n\u003ctd\u003e(5) 18\" x 26\" pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl Type\u003c\/td\u003e\n\u003ctd\u003esolid state controls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInterior Finish\u003c\/td\u003e\n\u003ctd\u003estainless steel interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior Finish\u003c\/td\u003e\n\u003ctd\u003eall stainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHalf Size Sheet Pan Capacity\u003c\/td\u003e\n\u003ctd\u003e(10) 13\" x 18\" pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eCook\/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (5) bun pans or (10) steam table pans, stainless steel interior \u0026amp; exterior, 5\" casters; 2 swivel with locks, 2 rigid, 208-240v\/50\/60\/1-ph, 1900\/2530 watts, 9.6\/11.0 amps, cord with NEMA 6-15P (NOTE: Ovens available in single phase only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":41764654678071,"sku":"VCH5","price":9207.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/247restaurantequipment.com\/products\/vulcan-vch5-cook-and-hold-oven-specialty-ovens-1","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}