The Dragon Conveyor Oven by Pizza Group
Revolutionize Your Pizza Production with the Dragon Conveyor Oven!
Discover the epitome of Italian craftsmanship and engineering with the Dragon Conveyor Oven—guaranteed to elevate your pizza production to a whole new level.
Want to see the Dragon Conveyor Oven in action?
Book a demo with Jeanette Catena, bring your recipe and ingredients, and let’s get to work! Discover how this innovative oven can totally transform your pizza-making process. Jeanette previously owned and operated Luna Pizza in Three Bridges, N.J., and is an AVPN Certified Pizzaiola. Benefit from her four decades of expertise in the foodservice industry and upgrade your pizza operation!
Key Features
High Productivity
Our refractory stone static conveyor is engineered for maximum output.
Long-Lasting Quality
Built from stainless steel, including internal structures, for lasting beauty and strength.
Advanced Technology
Incorporating the ADPV System for perfect control over pizza baking parameters.
Benefits
Consistent Baking
Achieve the distinctive markings of the best hearth-baked crust, every single time.
Energy-Efficient
Save on utility bills with our energy-efficient technology.
Labor-Saving
Speed up your pizza production without sacrificing quality.
Ready to take your pizza business to the next level?
Fill out the form below to learn more about how the Dragon Conveyor Oven can revolutionize your kitchen, or call us at 732-508-0943 to speak with a Dragon Conveyor Oven specialist!
Our Location
1231 NJ-166 #3 Toms River, NJ 08753Copyright © 2023, 24/7 Restaurant Equipment. All Rights Reserved.
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