The Omcan 48581 (BE-IT-0030A-1P) Trento Bun Rounding Divider is an automatic dough divider and rounder built for busy bakeries and professional kitchens. It uses a hydraulic system to cut and round dough portions weighing between 5.3 and 12.7 ounces with consistent results every time. The machine can store up to nine custom programs, making it easy to switch between different dough sizes without slowing down your workflow. Made in Italy from high-quality materials, this machine is built to handle the demands of daily commercial use.

Top Omcan 48581 (BE-IT-0030A-1P) Features

This machine takes the guesswork out of portioning and shaping dough. It uses hydraulic pressure to divide and round up to 30 pieces per cycle, delivering uniform results without manual effort. The stainless steel construction holds up to heavy daily use and is easy to keep clean, including a dedicated knife cleaning button for quick maintenance. It sits on a countertop and fits right into an existing bakery setup, helping you produce more bread, rolls, or buns in less time.

• Functionality: Automatically portions and rounds dough with up to nine programmable settings for consistent results.
• Durability: Made from high-grade stainless steel for long-lasting, everyday commercial use.
• Ease-of-Use: Simple controls and a built-in knife cleaning button make operation and upkeep straightforward.
• Application Fit: Works well in bakeries, pizzerias, and food production kitchens.
• Workflow Optimization: Store up to nine programs to speed up production and reduce setup time.

If you run a mid-volume bakery production line, this automatic divider is a practical tool for keeping dough processing fast and consistent.

Omcan 48581 (BE-IT-0030A-1P) Technical Specs

The Omcan 48581 runs on a standard 220V/60Hz single-phase power supply and uses a hydraulic system to handle all cutting and rounding automatically. It's built entirely from stainless steel and measures 26 inches wide, 27.6 inches deep, and 57.1 inches tall, making it a solid fit for countertop or bench use in a commercial kitchen. At around 150 pounds, it stays stable during operation and is straightforward to move when needed. The machine meets ETL-Sanitation and cETLus standards and is designed to be taken apart for routine cleaning. Optional cleaning and maintenance accessories are also available.

• Electrical Requirements: 220V, 60Hz, single-phase, 15A circuit.
• Construction & Finish: Full stainless steel build for durability and easy sanitation.
• Dimensions: 26" W x 27.6" D x 57.1" H.
• Weight: Approx. 150 lbs.
• Temperature Range: Suitable for standard commercial kitchen conditions.
• Cleaning & Maintenance: Knife cleaning button and removable components for easy sanitation.
• Operation Features: Hydraulic, fully automatic, with up to nine programmable settings.
• Performance Capacity: Portions dough from 5.3 to 12.7 oz per cycle, ideal for mid-volume bakery production.

Setup Requirements: Requires a 220V outlet with a NEMA 6-20P connector, a stable flat surface, adequate clearance for access and maintenance, proper drainage for the hydraulic system, sufficient airflow, and a routine cleaning plan.

Best Used For: Doughs that need precise, consistent portioning. Works with standard bakery workflows and is designed for countertop placement in typical kitchen conditions.

What is a commercial dough rounder and divider?

A commercial dough rounder and divider is a machine that automatically cuts dough into equal portions and shapes them into smooth, round pieces. This is essential in bakeries, pizzerias, and foodservice kitchens where consistency and speed matter. The Omcan 48581 uses hydraulic power to portion dough between 5.3 and 12.7 ounces per piece, producing uniform results with every cycle. It reduces the need for manual labor, keeps product quality consistent, and helps high-volume operations run more smoothly.

Top commercial dough divider for bakery and foodservice operations

The Omcan 48581 is a reliable choice for bakeries and foodservice kitchens that need consistent dough portioning without slowing down production. Its sturdy build, hydraulic system, and programmable settings make it easy to operate efficiently, whether you're making bread, rolls, pizza dough, or buns. It's built to last, simple to maintain, and designed to keep your kitchen running at a steady pace.

• Well-suited for mid-volume bakery operations that need reliable, consistent dough portioning
• Compact countertop design that fits into commercial kitchen setups without taking up too much space
• Handles dough portioning, rounding, and shaping in one automated process
• Helps bakeries and pizzerias maintain uniform dough pieces across every batch
• Supports steady production output for moderate-volume operations

Why Choose the Omcan 48581 (BE-IT-0030A-1P) Trento Bun Rounding Divider Automatic?

The Omcan 48581 is a practical, well-built machine that delivers consistent dough portioning day after day. Its hydraulic system runs smoothly, its stainless steel construction is made to last, and the programmable memory lets you customize it to fit your specific production needs. Italian-made and easy to maintain, it's a smart investment for any commercial bakery looking to improve efficiency and product consistency.

• Self-contained hydraulic system for smooth, reliable operation
• Durable stainless steel construction built for long-term commercial use
• Up to nine custom programs for flexible, efficient workflow
• Countertop design fits easily into commercial bakery environments
• Delivers precise, consistent dough portions for mid-volume production