Posted by Christian Hernandez
on September 03, 2025
Key Takeaways
• Kitchen safety upgrades – The Dormont Gas Safety Shut-Off Valve adds an extra layer of protection for commercial kitchens.
• Efficiency-boosting innovations – The Powersoaker Sink streamlines dishwashing, while the Fiero Opera Prima Dough Press improves pizza prep.
• Sustainability on the rise – The Henkelman Green Power Vacuum Sealer and Eastern Eco Burner focus on eco-friendly solutions.
• Game-changing refrigeration – Everest Refrigeration leads with a 10-year industry-best warranty on their equipment.
Our Favorite Takeaways from the Show
The 24/7 Restaurant Equipment team had a fantastic time at NAFEM 2025, exploring the latest innovations, connecting with industry leaders, and discovering game-changing equipment for commercial kitchens. With so many groundbreaking products on display, we’ve narrowed it down to our favorite takeaways—the ones that really stood out and are worth keeping on your radar.
Innovation That Caught Our Eye
Dormont Gas Safety Shut-Off Valve – Kitchen safety is a top priority, and this new gas shut-off valve provides an extra layer of protection, giving operators peace of mind and helping prevent potential hazards.
Power Soak Sink – A dream for busy kitchens, this powerful sink solution simplifies dishwashing by continuously breaking down grease and food debris, cutting down on labor and improving efficiency.
Henkelman Green Power Vacuum Sealer – Sustainability is a major focus in foodservice, and this vacuum sealer delivers with energy efficiency while keeping food fresher for longer—reducing waste and boosting savings.
Infrico Super Chiller (IMD-SPC501B) – When it comes to keeping ingredients at the perfect temperature, this super chiller impressed us with its cutting-edge cooling technology and reliability.
Fiero Dough Press – Opera Prima – We loved seeing this dough press in action! It’s a fantastic solution for pizzerias looking to streamline dough prep while maintaining consistency and quality.
Industry Relationships That Made an Impact
Beyond the equipment, NAFEM is also about building strong industry relationships, and we had some great conversations with top brands:
Ojeda – We’re excited to bring the new 24/7 Restaurant Equipment-branded ice cream dipper into our showroom—keep an eye out for it!
ITL – Our new partnership with ITL opens up exciting opportunities for school cafeteria and foodservice line design, allowing us to provide customized solutions for educational institutions.
Thunder Group – Their extensive line of foodservice goods remains one of the most diverse in the industry, giving operators endless options for equipping their kitchens.
AutoQuotes – Meeting with the AutoQuotes team was a highlight! Their platform continues to be a game-changer, making it easier for dealers and operators to source and price equipment efficiently
Browne Collapsible Chafer – We loved this space-saving chafer, a game-changer for caterers and restaurants that need compact storage without sacrificing presentation.
Everest Refrigeration – With an industry-leading 10-year warranty, Everest is setting the bar high for commercial refrigeration reliability.
Eastern Eco Burner & The Hub – With sustainability top of mind, Eastern’s eco-friendly burner solutions are paving the way for greener commercial kitchens.
Check out our vlog!
Key Takeaways for Your Business
Attending NAFEM reaffirmed a few key trends shaping the future of foodservice equipment:
Safety matters – Innovations like Dormont’s gas shut-off valve show the industry’s commitment to accident prevention.
Sustainability is growing – Energy-efficient solutions like the Henkelman Green Power Vacuum Sealer and Eastern Eco Burner prove that greener kitchens are the future.
Efficiency is key – From dishwashing to dough pressing, brands are focusing on saving time and labor while maintaining quality.
If any of these products caught your attention, reach out to 24/7 Restaurant Equipment—we’d love to help you find the right solutions for your kitchen!