Christian has spent his career in the trenches of the foodservice industry — not behind a desk, but on the floor with operators, in the kitchen during installs, and on the phone when something goes wrong at 11pm. As Director of Operations, he makes sure every project runs the way it should: on time, on spec, and with zero surprises.

His hands-on approach is why customers keep coming back, and why our reputation in NJ speaks for itself.

Jeanette Catena brings a rare combination of business acumen and hands-on culinary expertise to 24/7 Restaurant Equipment. As Business Development Manager, she's the person operators call when they're building something new — whether that's a first location or a full expansion. She knows the questions to ask, the pitfalls to avoid, and exactly what a high-performing kitchen needs to succeed.

What sets Jeanette apart is something most equipment dealers simply can't offer: she's a certified Master Pizzaiola. That credential means she doesn't just sell pizza kitchen equipment — she understands the craft, the workflow, and the standards that serious pizza operators hold themselves to.