Neither fuel type is universally better. Electric kettles run more efficiently (50%+ minimum rating vs. 38% for gas under ENERGY STAR) and skip gas line and ventilation costs, but they...

Countertop steamers win for low-to-moderate volume kitchens with tight space and simple utility hookups. Floor models win for continuous, high-volume output in schools, hospitals and hotels. The deciding factors are...

The best commercial charbroilers for steakhouse grilling pair high BTU-per-inch output with cast iron grates and radiants for even, sustained sear heat. Vulcan's V Series lineup, from the compact 24"...