From $201.90/week with
Need more information? Contact us today!
Description
AccuTemp EGF2403B3650-T1 AccuSteam Griddle Electric Griddles
Product Description
Model EGF-B3650-T1 | 240 V / 3-Phase | 14.25 kW
The ENERGY STAR® qualified AccuSteam™ Griddle is powered by a sealed steam chamber instead of traditional heating elements. This design provides the following key benefits:- Delivers perfectly even heat for consistent cooking results.
- Offers lightning-fast recovery time, allowing you to keep up with high-volume demands.
- Provides easy cleanup in just minutes, minimizing downtime between uses.
Product Specs
| Specification | Value |
|---|---|
| Cooking surface | 36" W × 24" D (862 sq in / 912 mm × 610 mm) |
| Plate material | 7-ga. (3/16") 304 stainless steel |
| Temperature range | 200–400 °F (93–204 °C) |
| Heat source | Hermetically-sealed steam chamber, never needs water replacement |
| Total power | 14.25 kW |
| Electrical | 240 V / 60 Hz / 3-ph, 34 A, NEMA 15-50P |
| Overall dimensions | 36.25" W × 28.7" D × 17.3" H (with 4" legs) |
| Grease drawer | 6.5 qt removable stainless steel pan |
| Certifications | cULus, UL EPH / NSF 4, ENERGY STAR® |
| Warranty | 1 year parts & labor (USA / Canada) |
| Origin | Made in New Haven, Indiana USA |
Features
| Specification | Value |
|---|---|
| Manufacturer | AccuTemp |
| Brand Name | AccuSteam Griddle |
| Certifications | cULus, UL EPH, Made in USA, ENERGY STAR |
| Height | 12.75in |
| Width | 36.25in |
| Depth | 28.7in |
| Shipping Weight | 250.0lbs |
| Griddle Plate Finish | stainless steel |
| Control Type | digital |
| Cooking Surface Width (Side - Side) | 25" - 36" |
| Exterior Finish | all stainless steel exterior |
| Cooking Surface Depth (Front - Back) | 24" - 30" |
| Energy Efficiency | ENERGY STAR® |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
