From $75.83/week with
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Description
Product Overview
This 66"W dishtable features a 3-compartment sink and is designed to attach to the left of the dish machine operator. It is NSF certified.
Key Features
- 66"W overall width
- Three (3) 16" x 20" x 14" bowls
- 6" left drainboard
- Bowls are located 12" from the machine
- Attaches to the left of the dish machine operator
Construction
- 16 gauge 304 stainless steel top
- Stainless steel legs
- Stainless steel front-to-back crossrails
- Stainless steel bullet feet
Specifications
- Width: 66"
- Sink Compartments: 3
- Bowl Size: 16" x 20" x 14" (each)
- Top Material: 16 gauge 304 stainless steel
- Left Drainboard: 6"
- Bowl Distance from Machine: 12"
- Certification: NSF
Important Note
Please verify your dish machine before ordering to make sure the control box does not interfere with this dishtable.
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
