Product Overview

This dishtable with a 3-compartment sink is built for commercial dishwashing operations. It measures 143" wide and attaches to the right of the dish machine operator.

Key Features

• Overall width of 143"
• Three 18" x 24" x 14" bowls
• 16 gauge 304 stainless steel top
• Stainless steel legs and front-to-back crossrails
• Stainless steel bullet feet
• 77" right drainboard
• Bowls located 12" from the machine
• NSF certified

Construction

The top is made from 16 gauge 304 stainless steel. The legs and front-to-back crossrails are also stainless steel, and the table rests on stainless steel bullet feet.

Sink Compartments

The table has three bowls, each measuring 18" x 24" x 14". The bowls are located 12" from the machine.

Drainboard and Configuration

The table has a 77" right drainboard. It attaches to the right of the dish machine operator.

Important Installation Note

Before ordering, verify the dish machine to make sure its control box does not interfere with the dishtable.

Specifications

• Width: 143"
• Sink Compartments: 3
• Bowl Size: 18" x 24" x 14"
• Top Material: 16 gauge 304 stainless steel
• Legs and Crossrails: Stainless steel, with front-to-back crossrails
• Feet: Stainless steel bullet feet
• Drainboard: 77" right drainboard
• Bowl Location: 12" from machine
• Attachment: Right of dish machine operator
• Certification: NSF

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.