From $36.50/week with
Product Overview
The Underbar Basics™ Cocktail Unit is a 36"W x 18"D x 33"H bar station with a 12" deep ice chest and a 7-circuit cold plate. It includes a 4" splash and is NSF certified.
Key Features
- 12" deep chest with 7-circuit cold plate
- 119-lb. ice capacity
- 4" splash
- (2) plastic bottle racks included
- Front apron and backsplash
- NSF certified
Construction
The ice bin is made of 22/300 series stainless steel. The sides are 20/430 stainless steel, and the unit has a front apron and backsplash. Galvanized legs with adjustable bullet feet support the unit.
Specifications
- Model Line: Underbar Basics™ Cocktail Unit
- Width: 36"
- Depth: 18"
- Height: 33"
- Chest Depth: 12"
- Cold Plate: 7-circuit
- Splash Height: 4"
- Ice Capacity: 119 lbs.
- Bottle Racks: (2) plastic
- Ice Bin Material: 22/300 series stainless steel
- Side Material: 20/430 stainless steel
- Legs: Galvanized with adjustable bullet feet
- Certification: NSF
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
