Here is the rewritten product description: This heavy-duty stainless steel prep table provides the commercial-grade workstation your bakery, pizzeria, or commissary needs. The 1-3/4" thick hard maple top offers a sturdy, furniture-quality surface for dough rolling, pastry finishing, and other essential prep work. The three-drawer pack on the left side gives you convenient storage and organization for tools and ingredients. Backed by an NSF certification, this prep table is built to last and easy to maintain, helping prevent cracking, warping, and preserve the factory finish.

Why You'll Love It:

• The 1 ¾" thick laminated hard-maple top is reinforced with steel rods for maximum rigidity.
• The factory-sealed, UV-cured, food-safe finish resists stains and wipes clean quickly.
• The integrated 4" coved riser on the rear and both sides keeps flour, utensils, and ingredients on the table, not the floor.
• The (3) smooth-glide drawers on the left side each measure 20" × 20" × 5" D, providing ample storage for bulk flour, tools, and small-ware.
• The stainless steel 1 5⁄8"-diameter legs with front & side cross rails prevent wobble under heavy mixers or dough sheeters.
• The 1" height-adjustable stainless steel bullet/hex feet allow you to level the table on uneven floors.
• This table is NSF Listed, meeting the latest public-health and sanitation regulations.

Simple Care & Maintenance:

• Clean the surface daily using mild soapy water or a non-abrasive kitchen surface cleaner.
• Wipe up spills right away and do not let water or moisture sit on the wood.
• If the surface is cut, sanded, or machined, immediately reseal it using a food-safe urethane like Wood Welded® Emmet's Good Stuff®.
• For unfinished tops, regularly apply food-grade mineral oil according to the manufacturer's recommended schedule.