Model BST-364L • Hard-Maple Top | Stainless Steel Base | NSF Listed This baker's table is designed to withstand the rigors of professional bakeries, cafés, and commissaries. It features a durable 1-3/4" thick hard-maple work surface with integrated 4" coved splashes, as well as a full stainless steel base for exceptional stability and longevity. Three spacious drawers provide convenient storage for tools and accessories. The heavy-duty legs and cross rails ensure unwavering stability, shift after shift.

Why You'll Love It:

• The 1-3/4" thick laminated hard-maple top is reinforced with steel rods for long-lasting durability.
• The 4" coved corner risers on the rear and both sides help contain flour, dough, and utensils.
• The left-side drawer bank features three 20" x 20" x 5" deep-drawn stainless steel insets on smooth bearing slides.
• The 1 5/8" diameter bolt-on stainless steel legs with front and rear cross rails provide extra rigidity.
• The adjustable stainless steel feet (bullet/hex style) make leveling quick and easy.
• The food-safe, UV-cured finish resists stains and cleans up fast.
• The unit is NSF (National Sanitation Foundation) listed for regulated food-service environments.

Wood-Top Care:

• Clean the wood surface daily using a mild soap and water solution or standard counter cleaners. Avoid using abrasive cleaners.
• Immediately wipe up any spills to prevent staining or warping of the wood. Avoid letting water stand on the surface.
• If the wood top is cut or sanded, reseal it immediately using a food-safe urethane gel to protect the surface.
• For any unfinished areas of the wood, apply food-grade mineral oil regularly to keep the wood conditioned and maintained.